Fluffy Strawberry Pancakes Recipe

These fluffy strawberry pancakes are a delightful breakfast option, perfect for a weekend treat or special occasion. Made with fresh strawberries, they offer a sweet and fruity twist on the classic pancake.

The recipe is simple and quick, making it easy to whip up a batch for family or friends. Serve them with maple syrup or whipped cream for an extra indulgent experience.

Creating the Perfect Pancake Batter

To achieve fluffy strawberry pancakes, start by preparing a light batter. The key is to combine the dry ingredients, such as flour, sugar, baking powder, and salt, in one bowl. This ensures that the leavening agents are evenly distributed, which is essential for achieving that airy texture.

In a separate bowl, whisk together the wet ingredients, including milk, egg, and melted butter. This step is crucial as it helps to create a smooth mixture that will blend seamlessly with the dry ingredients. Once combined, gently fold in the sliced strawberries, allowing their sweetness to infuse the batter.

Cooking Techniques for Fluffy Pancakes

When it comes to cooking, the right temperature is vital. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pouring 1/4 cup of batter for each pancake will yield the perfect size.

Watch for bubbles forming on the surface of the pancakes, which typically takes about 2-3 minutes. This is a sign that they are ready to be flipped. Cook for an additional 1-2 minutes on the other side until they turn a beautiful golden brown. This technique ensures that the pancakes are cooked through while remaining fluffy.

Serving Suggestions to Enhance Your Breakfast

Once the pancakes are cooked, stack them high on a plate for a visually appealing presentation. A drizzle of warm maple syrup adds a touch of sweetness that complements the strawberries perfectly. For an extra indulgent treat, consider adding a dollop of whipped cream on top.

A light dusting of powdered sugar can also elevate the look of your pancakes, making them feel even more special. Pair your stack with fresh sliced strawberries on the side for a burst of color and flavor.

Creating a Cozy Breakfast Scene

Setting the stage for your pancake breakfast can enhance the overall experience. A rustic wooden table provides a warm backdrop that invites you to enjoy your meal. Consider adding a small bowl of fresh strawberries and a glass of orange juice to complete the scene.

This not only adds to the aesthetic but also offers a refreshing contrast to the sweetness of the pancakes. The combination of flavors and textures creates a delightful breakfast that is sure to please everyone at the table.

Nutrition and Serving Size

These fluffy strawberry pancakes are not only delicious but also provide a satisfying meal. Each serving contains approximately 180 calories, making them a reasonable choice for breakfast. With 4 grams of protein and 6 grams of fat, they offer a balanced start to your day.

Serving four pancakes per recipe allows for sharing or enjoying multiple pancakes yourself. This makes them perfect for family breakfasts or brunch gatherings with friends.

Tips for Perfect Pancakes Every Time

For the best results, avoid overmixing the batter. Stir just until the ingredients are combined; lumps are okay. This will help maintain the fluffiness of your pancakes.

Experiment with the addition of other ingredients, such as chocolate chips or nuts, to customize your pancakes. Each variation can bring a new twist to this classic breakfast dish, making it a versatile option for any occasion.

Easy Strawberry Pancakes Recipe

These pancakes are light and airy, featuring chunks of fresh strawberries folded into the batter. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh strawberries, hulled and sliced
• Butter or oil for cooking
• Maple syrup or whipped cream for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack the pancakes on plates and serve warm with maple syrup or whipped cream.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 28g