Fluffy Yogurt Pancakes Recipe

These fluffy yogurt pancakes are a delightful twist on the classic breakfast favorite. Made with yogurt for added moisture and tang, they are light and airy, perfect for a weekend brunch or a quick weekday breakfast.

This recipe is simple and quick, requiring basic ingredients and minimal preparation time. You can customize the pancakes by adding fruits, nuts, or chocolate chips to suit your taste.

Creating the Perfect Pancake Stack

Fluffy yogurt pancakes are a delightful twist on a beloved breakfast staple. The addition of yogurt not only enhances moisture but also introduces a subtle tang that elevates the flavor profile.

These pancakes are light and airy, making them an ideal choice for both leisurely weekend brunches and quick weekday breakfasts. With minimal preparation time and basic ingredients, whipping up a batch is a breeze.

Customization is easy too! Feel free to add fruits, nuts, or even chocolate chips to cater to your personal taste.

Ingredients for Fluffy Yogurt Pancakes

To achieve the perfect stack of pancakes, you’ll need a few simple ingredients. The foundation includes all-purpose flour, sugar, baking powder, baking soda, and salt.

For the wet ingredients, plain yogurt, a large egg, melted butter or oil, and vanilla extract come together to create a smooth batter.

Don’t forget to have some butter or oil on hand for cooking, ensuring that your pancakes cook evenly and develop that golden-brown color.

Mixing the Batter

Start by whisking together the dry ingredients in a large bowl. This step is crucial as it ensures that the baking powder and baking soda are evenly distributed, which contributes to the fluffiness of the pancakes.

In a separate bowl, combine the wet ingredients until smooth. Then, pour the wet mixture into the dry ingredients, stirring gently until just combined.

Be careful not to overmix; a few lumps are perfectly fine and will result in a lighter texture.

Cooking Your Pancakes

Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.

For each pancake, pour about 1/4 cup of batter onto the skillet. Watch for bubbles to form on the surface, which typically takes about 2-3 minutes.

Once you see bubbles, flip the pancake and cook for another 1-2 minutes until it reaches a lovely golden brown color.

Serving Suggestions

These yogurt pancakes are best served warm and can be topped with a variety of delicious options.

Drizzle with maple syrup for that classic sweetness, and add fresh berries for a burst of flavor and color.

A dollop of whipped cream can also elevate your breakfast experience, making it feel extra special.

Creating a Cozy Breakfast Atmosphere

Setting the scene for your pancake feast can enhance the overall experience.

Consider serving your pancakes on a simple white plate, which allows the vibrant colors of the toppings to shine.

Pair the dish with a fork beside it, and place it in a cozy kitchen setting. Natural light streaming in can create an inviting atmosphere, perfect for enjoying your delicious creation.

Easy Yogurt Pancakes Recipe

These yogurt pancakes are soft and fluffy, thanks to the yogurt that adds a unique flavor and texture. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain yogurt
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the yogurt, egg, melted butter or oil, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 6g
• Protein: 6g
• Carbohydrates: 24g