Gluten-Free Pancake Recipe

These gluten-free pancakes are light, fluffy, and perfect for a delicious breakfast. Made with a simple blend of gluten-free flour, eggs, and milk, they are easy to whip up and can be enjoyed by everyone, regardless of dietary restrictions.

This recipe is straightforward and requires minimal ingredients, making it a great option for a quick morning meal. Feel free to customize them with your favorite toppings like fresh fruit, maple syrup, or chocolate chips.

Creating the Perfect Gluten-Free Pancakes

Gluten-free pancakes are a delightful breakfast option that everyone can enjoy. With a simple blend of gluten-free flour, eggs, and milk, these pancakes are both light and fluffy, making them a fantastic choice for a morning meal.

The beauty of this recipe lies in its simplicity. It requires minimal ingredients and can be prepared quickly, allowing you to whip up a delicious breakfast in no time. Whether you prefer them plain or loaded with toppings, these pancakes can easily be customized to suit your taste.

Ingredients for Fluffy Pancakes

To achieve the perfect stack of pancakes, gather the essential ingredients. You will need gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, milk (or a dairy-free alternative), a large egg, melted butter (or oil), and optionally, vanilla extract for added flavor.

These ingredients come together to create a batter that is not only easy to mix but also yields pancakes that are wonderfully fluffy and golden brown when cooked. The combination of baking powder and baking soda ensures that the pancakes rise perfectly on the skillet.

Step-by-Step Cooking Process

Start by mixing the dry ingredients in a large bowl. Whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, combine the wet ingredients, including milk, egg, melted butter, and vanilla extract. Once mixed, pour the wet ingredients into the dry mixture and stir gently until just combined. It’s important not to overmix; a few lumps are perfectly fine.

Cooking Your Pancakes

Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with butter or oil to prevent sticking. Pour about 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface and the edges appear set, which usually takes about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown. This method ensures that each pancake is cooked evenly and has a delightful texture.

Serving Suggestions

Once cooked, remove the pancakes from the skillet and serve them warm. The beauty of these pancakes lies in their versatility. Top them with fresh berries, a drizzle of maple syrup, or even a sprinkle of powdered sugar for an extra touch of sweetness.

For those who enjoy a bit of indulgence, consider adding chocolate chips or whipped cream. The options are endless, allowing you to create a breakfast that caters to your preferences.

Enjoying Your Breakfast Experience

Picture a stack of fluffy pancakes, perfectly golden and topped with vibrant berries, all set against a rustic wooden table. This inviting breakfast scene not only satisfies your hunger but also creates a warm atmosphere to start your day.

Whether enjoyed alone or shared with family and friends, these gluten-free pancakes are sure to bring joy to your breakfast table. Embrace the simplicity and deliciousness of this recipe, and make it a regular feature in your morning routine.

Easy Gluten-Free Pancakes

This pancake recipe yields about 4 servings and takes approximately 20 minutes from start to finish. The pancakes are fluffy and can be served with a variety of toppings to suit your taste.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 1 large egg
• 2 tablespoons melted butter (or oil)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
6. Serve: Remove the pancakes from the skillet and serve warm with your favorite toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g