Greek Baked Feta with Tomatoes and Olives

This Greek baked feta dish is a simple yet flavorful appetizer that combines creamy feta cheese, ripe tomatoes, and briny olives. It’s perfect for sharing and pairs well with crusty bread or pita.

The recipe is easy to prepare and requires minimal ingredients, making it a great choice for a quick snack or a party dish.

Ingredients That Shine

This delightful dish brings together a handful of simple yet vibrant ingredients.

At its core, creamy feta cheese takes center stage, providing a rich and tangy flavor.

Surrounding the feta, juicy cherry tomatoes burst with sweetness, while Kalamata olives add a briny contrast that elevates the overall taste.

Drizzled with high-quality olive oil and sprinkled with herbs, this combination creates a mouthwatering experience that is hard to resist.

Preparation Made Simple

Getting this dish ready is a breeze, making it perfect for both casual gatherings and special occasions.

Start by preheating the oven, which sets the stage for the magic to happen.

Next, arrange the feta in a baking dish, surrounded by the halved cherry tomatoes and olives.

With just a drizzle of olive oil and a sprinkle of dried oregano and black pepper, the dish is ready for the oven.

Cooking to Perfection

Baking transforms the ingredients, allowing the feta to soften and the tomatoes to blister.

In just 20-25 minutes, the dish comes together beautifully, filling your kitchen with an irresistible aroma.

Once out of the oven, a garnish of fresh basil or parsley adds a pop of color and freshness, making the dish not only delicious but visually appealing as well.

Serving Suggestions

This baked feta dish shines as an appetizer, perfect for sharing with friends and family.

Serve it warm alongside slices of crusty bread or pita, allowing everyone to scoop up the creamy feta and juicy tomatoes.

The combination of textures and flavors makes for a delightful nibble that pairs wonderfully with a glass of wine or a refreshing beverage.

Nutritional Benefits

While this dish is indulgent, it also offers some nutritional benefits.

Feta cheese provides a good source of protein, while the tomatoes contribute vitamins and antioxidants.

The olives add healthy fats, making this appetizer not only tasty but also a balanced choice for your gatherings.

Perfect for Any Occasion

This Greek baked feta with tomatoes and olives is versatile enough for various occasions.

Whether it’s a cozy night in, a festive gathering, or a casual get-together, this dish fits right in.

Its simplicity and flavor make it a crowd-pleaser, ensuring that it will be a hit at your next event.

Easy Greek Baked Feta Recipe

This dish features feta cheese baked until soft and melty, surrounded by juicy tomatoes and olives. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 200g feta cheese
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Fresh basil or parsley for garnish (optional)
• Crusty bread or pita for serving

Instructions

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Prepare the Baking Dish: In a baking dish, place the feta cheese in the center. Surround it with halved cherry tomatoes and olives.
3. Season: Drizzle olive oil over the feta and vegetables. Sprinkle dried oregano and black pepper on top.
4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and the tomatoes are blistered.
5. Serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve warm with crusty bread or pita for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 10g