Greek Yogurt Oatmeal Pancakes Recipe

These Greek yogurt oatmeal pancakes are a nutritious and delicious breakfast option. Made with wholesome ingredients like oats and Greek yogurt, they provide a good balance of protein and fiber to start your day.

This recipe is simple and quick, perfect for busy mornings. You can customize the pancakes by adding fruits or nuts for extra flavor and texture.

Healthy Greek Yogurt Oat Pancakes

Start your day with a nutritious breakfast that combines the goodness of oats and Greek yogurt. These pancakes are not only fluffy but also packed with protein and fiber, making them a satisfying meal to fuel your morning.

The blend of creamy Greek yogurt and hearty oats creates a delightful texture that is both light and filling. Perfect for a busy morning, this recipe can be prepared in just 20 minutes, allowing you to enjoy a wholesome breakfast without the hassle.

Ingredients for a Wholesome Breakfast

Gathering the right ingredients is key to achieving the perfect pancake. For this recipe, you will need rolled oats, Greek yogurt, eggs, and a few other pantry staples.

Optional additions like honey or maple syrup can enhance the flavor, while fresh fruits or nuts can be used as toppings to elevate your dish. This flexibility allows you to customize your pancakes to suit your taste preferences.

Simple Steps to Fluffy Pancakes

The process of making these pancakes is straightforward. Begin by blending the rolled oats until they reach a flour-like consistency. This step is crucial for achieving the desired texture.

Next, mix the blended oats with Greek yogurt, eggs, baking powder, vanilla extract, and a pinch of salt. This combination creates a batter that is both smooth and thick, perfect for cooking.

Cooking Your Pancakes to Perfection

Heat a non-stick skillet or griddle over medium heat, adding a little butter or oil to prevent sticking. Pour about 1/4 cup of the batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip to achieve a golden brown finish. This method ensures that your pancakes are cooked evenly and remain fluffy.

Serving Suggestions for a Delightful Breakfast

Once cooked, serve your pancakes warm on a white plate, topped with fresh berries and a drizzle of honey. This presentation not only looks appealing but also adds a burst of flavor.

Feel free to add additional Greek yogurt or nuts for extra texture and taste. The combination of flavors and colors makes for a visually inviting breakfast that is sure to please.

Nutritional Benefits of Greek Yogurt Oatmeal Pancakes

These pancakes are not just delicious; they are also a healthy choice. With approximately 150 calories per serving, they provide a balanced meal option.

Rich in protein and fiber, they help keep you full longer, making them an excellent choice for anyone looking to maintain energy levels throughout the day. Enjoy these pancakes as part of a balanced breakfast that supports your health and wellness goals.

Healthy Greek Yogurt Oat Pancakes

These pancakes are fluffy and satisfying, combining the creaminess of Greek yogurt with the heartiness of oats. The recipe takes about 20 minutes from start to finish and serves 2-3 people.

Ingredients

• 1 cup rolled oats
• 1 cup Greek yogurt
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon salt
• Butter or oil for cooking
• Fresh fruits or nuts for topping (optional)

Instructions

1. Blend the Oats: In a blender, combine the rolled oats and blend until they reach a flour-like consistency.
2. Mix the Batter: In a bowl, combine the blended oats, Greek yogurt, eggs, baking powder, vanilla extract, honey or maple syrup, and salt. Mix until well combined.
3. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil.
4. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
5. Serve: Serve the pancakes warm, topped with fresh fruits, nuts, or additional Greek yogurt if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 2-3 pancakes
• Calories: 150kcal
• Fat: 4g
• Protein: 10g
• Carbohydrates: 20g