These Greek yogurt pancakes are fluffy, delicious, and packed with protein, making them a perfect breakfast option. The addition of Greek yogurt adds moisture and a slight tang, enhancing the flavor of traditional pancakes.
This recipe is simple and quick, perfect for a busy morning. You can customize the pancakes by adding fruits or spices to suit your taste.
Fluffy Greek Yogurt Pancakes
These pancakes are a delightful twist on the classic breakfast favorite. The incorporation of Greek yogurt not only enhances the flavor but also contributes to a wonderfully fluffy texture.
With a light and airy quality, these pancakes are perfect for those who enjoy a satisfying yet not overly heavy breakfast.
The golden brown exterior and soft interior make them irresistible, especially when topped with fresh fruits and a drizzle of honey.
Preparation Time
Getting these pancakes on the table is a breeze. The entire process takes about 20 minutes, making them an excellent choice for busy mornings.
With just 10 minutes of prep time and another 10 minutes for cooking, you can whip up a delicious breakfast in no time.
This quick turnaround allows you to enjoy a homemade meal without sacrificing your morning schedule.
Ingredients for Success
The ingredients for these pancakes are simple yet effective. A combination of all-purpose flour, baking powder, and a pinch of salt forms the base.
Greek yogurt, milk, and eggs contribute to the moisture and richness, while honey or sugar adds a touch of sweetness.
Don’t forget the vanilla extract for an aromatic hint that elevates the overall flavor profile.
Cooking Method
To achieve the perfect pancake, start by mixing the dry ingredients in one bowl while combining the wet ingredients in another.
This separation ensures that each component is well incorporated before they come together.
Once the batter is ready, pour it onto a heated skillet and watch as the pancakes bubble up, signaling that it’s time to flip them for that golden brown finish.
Serving Suggestions
These pancakes shine when served warm, topped with an array of fresh fruits like berries or sliced bananas.
A drizzle of honey adds a natural sweetness that complements the tanginess of the Greek yogurt beautifully.
For those who prefer a bit more indulgence, a splash of maple syrup can take these pancakes to the next level.
Nutrition Benefits
Not only are these pancakes delicious, but they also pack a nutritional punch.
With approximately 180 calories per serving, they provide a good balance of carbohydrates and protein, making them a filling breakfast option.
The addition of Greek yogurt boosts the protein content, helping you feel satisfied and energized throughout the morning.
Fluffy Greek Yogurt Pancakes
These pancakes are light and airy, thanks to the Greek yogurt and baking powder. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons honey or sugar
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh fruits or maple syrup for serving (optional)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the Greek yogurt, milk, eggs, honey, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve warm with fresh fruits, maple syrup, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 25g
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