Green Tea Donuts Recipe

These green tea donuts are a delightful twist on traditional donuts, incorporating matcha powder for a unique flavor and vibrant color. They are perfect for tea lovers and those looking to try something different.

The recipe is simple and can be made baked or fried, depending on your preference. Enjoy them plain or with a glaze for added sweetness.

Delicious Green Tea Donuts

Green tea donuts offer a delightful twist on the classic treat, incorporating matcha powder for a unique flavor and vibrant hue.

These donuts are not only visually appealing but also provide a light and fluffy texture that melts in your mouth.

Perfect for tea enthusiasts, they can be enjoyed plain or dressed up with a glaze for an extra touch of sweetness.

Ingredients That Shine

The ingredients for these donuts are simple yet effective in creating a delicious result.

All-purpose flour, granulated sugar, and matcha green tea powder form the base, while baking powder and baking soda ensure the perfect rise.

A touch of salt balances the sweetness, and the addition of milk, vegetable oil, and a large egg brings everything together for a smooth batter.

Preparation Made Easy

Preparing these donuts is a straightforward process that can be completed in about 30 minutes.

Start by preheating your oven and greasing a donut pan to prevent sticking.

Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them without overmixing to maintain a fluffy texture.

Baking to Perfection

Once your batter is ready, fill the donut pan and bake until they are golden brown.

The aroma of matcha will fill your kitchen, creating an inviting atmosphere.

After baking, allow the donuts to cool slightly before transferring them to a wire rack, ensuring they maintain their shape and texture.

Glazing for Extra Flavor

For those who enjoy a little extra sweetness, a simple glaze can elevate these donuts.

Mix powdered sugar, milk, and vanilla extract until smooth, then dip the cooled donuts into the glaze.

This adds a delightful finish, making them even more irresistible.

Serving Suggestions

These green tea donuts are perfect for any occasion, whether it’s a cozy afternoon tea or a sweet treat after dinner.

Serve them on a rustic wooden platter alongside a warm cup of green tea for a charming presentation.

The vibrant green color and light dusting of powdered sugar create an inviting display that is sure to impress your guests.

Delicious Green Tea Donuts

These donuts are light, fluffy, and infused with the earthy taste of matcha green tea. The recipe takes about 30 minutes from start to finish and yields about 12 donuts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)
• Glaze ingredients (optional): 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8. Optional Glaze: If desired, mix the glaze ingredients together until smooth and dip the cooled donuts into the glaze. Allow to set before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 24g