Feta ubijana, or grilled feta cheese, is a delightful dish that showcases the rich flavors of feta combined with aromatic herbs and spices. This recipe is simple yet delivers a burst of flavor, making it a perfect appetizer or side dish.
The preparation involves grilling feta until it’s warm and slightly softened, allowing the herbs to infuse their essence. Serve it with crusty bread or fresh vegetables for a satisfying treat.
Creating the Perfect Grilled Feta Cheese
Grilled feta cheese, or feta ubijana, is a delightful dish that highlights the rich flavors of this beloved cheese. The process is straightforward, yet the outcome is a burst of flavor that can elevate any meal.
To start, the feta is marinated in a blend of olive oil, herbs, and spices. This step is essential, as it allows the cheese to soak up the aromatic ingredients, enhancing its natural taste. The grilling process then transforms the feta, giving it a warm, slightly charred exterior that contrasts beautifully with its creamy interior.
Essential Ingredients for Grilled Feta
Gathering the right ingredients is key to achieving the best results. You will need 200g of feta cheese, which serves as the star of the dish. Olive oil is crucial for marinating, while herbs like oregano and thyme add depth to the flavor profile.
For those who enjoy a bit of heat, red pepper flakes can be included, though they are optional. Fresh herbs for garnish, such as parsley or dill, will not only enhance the presentation but also add a fresh element to the dish. Finally, crusty bread or pita is perfect for serving alongside the grilled feta, allowing diners to enjoy every bit of this delicious appetizer.
Marinating the Feta Cheese
The marination process is simple yet vital. Begin by mixing olive oil with dried oregano, thyme, and red pepper flakes in a small bowl. This mixture will infuse the feta with flavor.
Place the feta in a shallow dish and pour the marinade over it, ensuring that the cheese is well-coated. Allow it to sit for at least 10 minutes. This waiting period is essential, as it gives the feta time to absorb the aromatic flavors, resulting in a more flavorful dish.
Grilling Techniques for Optimal Flavor
Preheating the grill is an important step that should not be overlooked. Set your grill or grill pan to medium heat, ensuring it is hot enough to create those desirable grill marks.
Carefully place the marinated feta on the grill and let it cook for about 5-7 minutes. The goal is to warm the cheese through while achieving a slight char on the outside. This grilling technique not only enhances the flavor but also adds a delightful texture to the dish.
Serving Suggestions for a Mediterranean Experience
Once the feta is perfectly grilled, transfer it to a rustic wooden platter for an inviting presentation. Drizzle any remaining marinade over the cheese for added flavor and garnish with fresh herbs.
Surround the feta with slices of crusty bread and colorful fresh vegetables. This not only creates an appealing visual display but also offers a variety of textures and flavors that complement the grilled feta.
Enjoying Your Grilled Feta Cheese
This dish serves as a fantastic appetizer or side for any Mediterranean-inspired meal. The combination of warm, charred feta with fresh herbs and crusty bread creates a delightful experience for the taste buds.
Gather your friends or family around the table and enjoy this simple yet elegant dish. The warm and inviting setting, coupled with the vibrant flavors of grilled feta, makes for a memorable dining experience that is sure to impress.
Easy Grilled Feta Cheese Recipe
This grilled feta cheese recipe features feta cheese marinated in olive oil, herbs, and spices, then grilled until warm and slightly charred. The dish takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 200g feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional)
- Fresh herbs for garnish (such as parsley or dill)
- Crusty bread or pita for serving
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, oregano, thyme, and red pepper flakes.
- Marinate the Feta: Place the feta cheese in a shallow dish and pour the marinade over it. Let it sit for at least 10 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill or grill pan over medium heat.
- Grill the Feta: Carefully place the marinated feta on the grill. Grill for about 5-7 minutes, or until it is warm and slightly charred.
- Serve: Transfer the grilled feta to a serving plate, drizzle with any remaining marinade, and garnish with fresh herbs. Serve with crusty bread or pita.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 2g
Leave a Reply