Grilling zucchini on a Blackstone griddle is a quick and easy way to prepare this nutritious vegetable. The high heat of the griddle enhances the natural sweetness of the zucchini while giving it a delicious char.
This recipe is perfect for summer barbecues or as a side dish for any meal. With just a few ingredients, you can create a flavorful and healthy addition to your plate.
Preparing the Zucchini
To create a delightful grilled zucchini dish, start with fresh medium zucchinis.
Wash them thoroughly and slice them into 1/4-inch rounds.
This thickness ensures even cooking and helps achieve that perfect char on the grill.
Using fresh ingredients not only enhances the flavor but also contributes to the overall appeal of the dish.
Seasoning for Flavor
Once the zucchini is sliced, it’s time to season.
In a large bowl, combine the zucchini rounds with olive oil, salt, and pepper.
For those looking to add an extra layer of flavor, consider including garlic powder and Italian seasoning.
Toss the zucchini until each slice is evenly coated, ensuring that every bite is packed with taste.
Grilling on the Blackstone
Preheat the Blackstone griddle over medium-high heat.
Once hot, arrange the seasoned zucchini slices in a single layer on the griddle.
Grill for about 3-4 minutes on one side until you see beautiful grill marks forming.
This step is crucial for achieving that sought-after charred flavor.
Finishing Touches
After the initial grilling, flip the zucchini slices and continue cooking for another 3-4 minutes.
At this stage, the zucchini should become tender while retaining a slight crunch.
Once done, remove the slices from the griddle and prepare to serve.
Garnishing for Presentation
To elevate the dish, garnish the grilled zucchini with fresh parsley.
This not only adds a pop of color but also enhances the flavor profile.
Present the zucchini on a rustic wooden table for a charming touch that complements the vibrant colors of the dish.
Serving Suggestions
This grilled zucchini makes for an excellent side dish, pairing well with a variety of main courses.
Its light and fresh taste complements grilled meats, pasta dishes, or even as part of a vegetarian spread.
Enjoy the simplicity and deliciousness of this dish at your next gathering or family meal.
Simple Grilled Zucchini Recipe
This grilled zucchini recipe features sliced zucchini seasoned with olive oil, salt, and pepper, cooked on a hot Blackstone griddle until tender and slightly caramelized. The cooking time is about 10 minutes and serves 4 people.
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Zucchini: Wash and slice the zucchinis into 1/4-inch thick rounds.
- Season: In a large bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and Italian seasoning until evenly coated.
- Preheat the Griddle: Heat the Blackstone griddle over medium-high heat until hot.
- Grill the Zucchini: Place the seasoned zucchini slices on the griddle in a single layer. Cook for about 3-4 minutes on one side until grill marks appear.
- Flip and Continue Cooking: Turn the zucchini slices over and cook for an additional 3-4 minutes until tender and slightly charred.
- Serve: Remove the zucchini from the griddle and garnish with fresh parsley if desired. Serve hot as a side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 50kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 6g