This homemade pancake mix is a quick and easy solution for making fluffy pancakes from scratch. With just a few pantry staples, you can prepare a delicious breakfast that serves four people.
The mix can be stored for future use, making breakfast preparation even more convenient. Customize your pancakes by adding fruits, nuts, or chocolate chips.
Creating the Perfect Pancake Mix
Making fluffy pancakes from scratch is easier than you might think. With a simple homemade pancake mix, breakfast becomes a delightful experience.
This mix combines essential pantry ingredients like flour, baking powder, sugar, and salt, creating a versatile base. When you’re ready to whip up a batch, just add milk and eggs to the mix, and you’re on your way to a delicious meal.
Storing Your Pancake Mix
One of the great advantages of this pancake mix is its convenience. You can prepare a larger batch and store it for future use.
Simply transfer the dry mix to an airtight container and keep it in a cool, dry place. This way, you can enjoy fluffy pancakes anytime you desire, without the hassle of measuring out ingredients each time.
Cooking Fluffy Pancakes
When you’re ready to cook, the process is straightforward. In a separate bowl, whisk together eggs, milk, and your choice of oil or melted butter.
Combine this mixture with the pancake mix, stirring gently until just combined. Avoid overmixing, as a few lumps are perfectly fine. This technique ensures your pancakes remain light and fluffy.
Perfecting the Pancake Flip
Heat a non-stick skillet or griddle over medium heat to get started. Pour about 1/4 cup of batter onto the skillet for each pancake.
Watch for bubbles forming on the surface, which indicates it’s time to flip. Cook until golden brown on both sides for that perfect pancake texture.
Serving Suggestions
Once your pancakes are cooked, the fun begins with toppings! Drizzle warm maple syrup over the stack, and add fresh berries for a burst of flavor.
A dollop of whipped cream can elevate the dish, making it feel extra special. Serve your pancakes on a white plate, alongside a cup of coffee, for a cozy breakfast experience.
Nutrition and Enjoyment
These pancakes not only taste great but are also a satisfying start to your day. Each serving contains around 200 calories, making them a delightful yet manageable breakfast option.
With a balance of carbohydrates, fats, and protein, they provide the energy needed to kickstart your morning. Enjoy them with family or friends for a memorable breakfast gathering.
Easy Pancake Mix Recipe
This pancake mix combines flour, baking powder, sugar, and salt to create a versatile base for pancakes. Simply add milk and eggs when you’re ready to cook, and enjoy fluffy pancakes in no time.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda (optional)
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 1/2 cups milk
Instructions
- Prepare the Dry Mix: In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda (if using).
- Store the Mix: Transfer the dry mix to an airtight container and store it in a cool, dry place for up to 3 months.
- Make the Pancakes: When ready to cook, in a separate bowl, whisk together the eggs, milk, and oil or melted butter. Add 2 cups of the pancake mix to the wet ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 200kcal per serving
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
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