This creamy pumpkin ice cream is a delightful treat that captures the flavors of fall. Made with real pumpkin puree, warm spices, and a rich base, it’s perfect for dessert lovers looking for a seasonal twist.
The recipe is simple and requires no ice cream maker, making it accessible for everyone. Enjoy this delicious frozen dessert on its own or as a topping for pies and cakes.
Capturing the Essence of Fall
As the leaves change color and the air turns crisp, there’s nothing quite like enjoying a scoop of creamy pumpkin ice cream. This delightful treat embodies the flavors of autumn, making it a perfect dessert for the season.
Imagine a rustic bowl filled with this luscious ice cream, topped with a sprinkle of cinnamon and a dollop of whipped cream. The warm spices and real pumpkin puree create a comforting experience that resonates with the cozy vibes of fall.
Simple Ingredients for a Seasonal Delight
Creating this pumpkin ice cream requires just a handful of ingredients, making it accessible for anyone looking to indulge in a homemade dessert. The base consists of pumpkin puree, heavy cream, and sweetened condensed milk, which come together to form a rich and creamy texture.
Adding spices like cinnamon, nutmeg, and ginger enhances the flavor profile, giving each bite a warm and inviting taste. This combination not only satisfies the sweet tooth but also evokes memories of family gatherings and festive celebrations.
A No-Churn Recipe for Everyone
One of the best aspects of this pumpkin ice cream recipe is its simplicity. There’s no need for an ice cream maker, which means you can whip it up in just 15 minutes. After mixing the ingredients, all that’s left is to freeze the mixture until it reaches the perfect consistency.
This no-churn method ensures that anyone can enjoy homemade ice cream without the hassle of specialized equipment. Just prepare the mixture, pour it into a container, and let the freezer do the work.
Perfect Pairings and Serving Suggestions
Once your pumpkin ice cream is ready, it’s time to serve it up! A scoop in a rustic bowl is not only visually appealing but also enhances the cozy atmosphere of fall.
For an extra touch, consider garnishing with whipped cream and a sprinkle of cinnamon. This not only adds to the presentation but also elevates the flavor experience. Pair it with slices of warm pie or enjoy it on its own for a delightful treat.
Creating a Cozy Fall Atmosphere
The presentation of your pumpkin ice cream can enhance the overall experience. Surrounding the bowl with autumn leaves and a small pumpkin creates a charming scene that captures the essence of the season.
Whether you’re hosting a gathering or enjoying a quiet evening at home, this dessert brings a sense of warmth and nostalgia. It’s the perfect way to celebrate the flavors of fall while creating lasting memories.
Nutrition and Serving Size
This pumpkin ice cream recipe yields about six servings, making it ideal for sharing with family and friends. Each serving contains approximately 250 calories, providing a satisfying treat without overindulging.
With 15 grams of fat and 3 grams of protein per serving, this dessert strikes a balance between indulgence and enjoyment. It’s a delightful way to embrace the season while treating yourself to something special.
Easy No-Churn Pumpkin Ice Cream Recipe
This pumpkin ice cream combines pumpkin puree with heavy cream, sweetened condensed milk, and spices like cinnamon and nutmeg for a rich and flavorful dessert. The preparation takes about 15 minutes, plus freezing time, and yields about 6 servings.
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a large bowl, combine the pumpkin puree, heavy cream, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
- Transfer to Container: Pour the mixture into a freezer-safe container, spreading it evenly.
- Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.
- Serve: Scoop the pumpkin ice cream into bowls and enjoy. Optionally, garnish with whipped cream or a sprinkle of cinnamon.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
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