Homemade Pumpkin Jam Recipe

This pumpkin jam is a delightful spread that captures the essence of fall. Made with fresh pumpkin, sugar, and warm spices, it offers a sweet and aromatic flavor perfect for toast, pastries, or as a filling for desserts.

The recipe is simple and requires basic cooking techniques. You can enjoy this jam on its own or pair it with cream cheese for a delicious appetizer.

Capturing the Essence of Fall

There’s something magical about autumn, especially when it comes to the flavors of the season.

Pumpkin jam embodies this spirit, offering a sweet and aromatic experience that transports you to cozy fall days.

The vibrant orange hue of the jam reflects the rich colors of the season, making it a perfect addition to your kitchen.

Creating a Cozy Atmosphere

Picture a rustic wooden table adorned with a jar of thick, glossy pumpkin jam.

The warm tones of the jam contrast beautifully with the fresh pumpkins and scattered autumn leaves in the background.

This inviting scene not only enhances your dining experience but also brings a touch of seasonal charm to your home.

Simple Ingredients for a Delightful Spread

Making pumpkin jam requires just a handful of ingredients, each contributing to its unique flavor.

Fresh pumpkin, sugar, and an array of warm spices come together to create a delightful spread.

The addition of lemon juice brightens the taste, balancing the sweetness with a hint of acidity.

Cooking Techniques Made Easy

The process of creating this jam is straightforward and accessible to cooks of all levels.

Start by preparing the pumpkin, then combine it with sugar and spices in a pot.

As the mixture simmers, the aromas fill your kitchen, creating an inviting atmosphere that signals the arrival of fall.

Perfect Pairings for Your Pumpkin Jam

Once your pumpkin jam is ready, the possibilities for enjoyment are endless.

Spread it on warm toast, use it as a filling for pastries, or pair it with cream cheese for a delightful appetizer.

This versatile jam can elevate any meal, making it a must-have in your pantry.

Storing Your Homemade Jam

To preserve the freshness of your pumpkin jam, proper storage is essential.

Pour the hot jam into sterilized jars and seal them tightly.

Allow the jars to cool to room temperature before refrigerating, ensuring that your jam remains delicious for weeks to come.

Easy Pumpkin Jam Recipe

This pumpkin jam is made by cooking down fresh pumpkin with sugar, cinnamon, and nutmeg until it reaches a thick, spreadable consistency. The recipe takes about 1 hour from start to finish and yields approximately 4 cups of jam.

Ingredients

• 2 cups fresh pumpkin, peeled and diced
• 1 1/2 cups granulated sugar
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions

1. Prepare the Pumpkin: Peel and dice the fresh pumpkin into small pieces.
2. Cook the Pumpkin: In a large pot, combine the diced pumpkin, sugar, water, cinnamon, nutmeg, ginger, and salt. Bring to a boil over medium heat, stirring frequently.
3. Simmer: Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the pumpkin is soft and the mixture has thickened, stirring occasionally.
4. Blend: Use an immersion blender to puree the mixture until smooth, or transfer it to a blender in batches. Return to the pot if using a blender.
5. Add Lemon Juice: Stir in the lemon juice and cook for an additional 5 minutes.
6. Jar the Jam: Pour the hot jam into sterilized jars, seal tightly, and let cool to room temperature before refrigerating.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 16 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 21g