Lemon Feta Chicken Recipe

This lemon feta chicken recipe combines juicy chicken breasts with a tangy lemon and feta cheese sauce, creating a deliciously vibrant dish. It’s perfect for a quick weeknight dinner or a special occasion.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for busy cooks. Serve it with a side of vegetables or over rice for a complete meal.

Vibrant Presentation

The lemon feta chicken dish is a feast for the eyes, showcasing golden-brown chicken breasts that are perfectly cooked and topped with crumbled feta cheese.

This dish is not just about flavor; it’s also about aesthetics. The bright green of the steamed vegetables and the fresh lemon wedges create a stunning contrast against the white plate, making it an inviting meal for any occasion.

Garnished with fresh parsley, this dish is sure to impress guests and family alike, elevating a simple dinner into a visually appealing culinary experience.

Flavorful Ingredients

The combination of lemon juice and feta cheese brings a delightful tanginess to the chicken, enhancing its natural flavors.

Marinating the chicken in olive oil, garlic powder, and dried oregano adds depth to the taste, ensuring that every bite is packed with flavor.

Using fresh herbs not only enhances the taste but also contributes to the overall freshness of the dish, making it a perfect choice for a light yet satisfying meal.

Quick Preparation

This lemon feta chicken dish is designed for those who appreciate a quick and easy cooking process without sacrificing flavor.

With a total preparation and cooking time of about 40 minutes, it’s ideal for busy weeknights or when you want to impress without spending hours in the kitchen.

The straightforward steps make it accessible for cooks of all skill levels, allowing anyone to create a restaurant-quality meal at home.

Perfect Pairings

To complement the lemon feta chicken, consider serving it with a side of steamed green vegetables, such as broccoli or green beans.

The freshness of the vegetables balances the richness of the feta and the savory chicken, creating a well-rounded meal.

For those looking for a heartier option, serving the chicken over a bed of rice or quinoa can add a satisfying element to the dish.

Health Benefits

This dish not only pleases the palate but also offers nutritional benefits.

With lean chicken breasts providing a good source of protein, and the addition of healthy fats from olive oil, it’s a wholesome choice for any meal.

The inclusion of fresh vegetables boosts the vitamin content, making it a nutritious option that supports a balanced diet.

Serving Suggestions

When it comes to serving, presentation is key.

Arrange the chicken breasts neatly on the plate, sprinkle with crumbled feta, and add a generous garnish of parsley for a pop of color.

Accompany the dish with lemon wedges to allow guests to add a splash of extra citrus if desired, enhancing the overall flavor experience.

Quick and Flavorful Lemon Feta Chicken

This dish features tender chicken breasts marinated in lemon juice, then baked with crumbled feta cheese and fresh herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
3. Marinate the Chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Let it marinate for at least 15 minutes.
4. Bake the Chicken: Bake the marinated chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Add Feta: During the last 5 minutes of baking, sprinkle the crumbled feta cheese over the chicken and return to the oven until the cheese is slightly melted.
6. Serve: Remove from the oven, garnish with fresh parsley, and serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 2g