Lemon Feta Roasted Potatoes Recipe

This Lemon Feta Roasted Potatoes recipe is a delightful side dish that combines the bright flavors of lemon with the creamy tang of feta cheese. The potatoes are roasted to perfection, creating a crispy exterior and a fluffy interior, making them a perfect accompaniment to any meal.

The recipe is simple to follow, requiring minimal ingredients and effort. You can easily adjust the seasoning and add herbs to enhance the flavor according to your taste.

Captivating Presentation

The visual appeal of roasted baby potatoes is undeniable. Their golden, crispy exterior catches the eye, while the vibrant green of fresh parsley adds a pop of color.

Served in a rustic bowl, these potatoes create a warm and inviting atmosphere. A slice of lemon and a sprig of parsley on the side enhance the presentation, making it perfect for any dining occasion.

Whether it’s a casual family dinner or a festive gathering, this dish is sure to impress guests with its delightful aesthetics.

Flavorful Ingredients

The combination of ingredients in this dish is what truly elevates it. Baby potatoes, known for their tender texture, are the star of the show.

Coated in high-quality olive oil and fresh lemon juice, they absorb flavors beautifully. The addition of crumbled feta cheese introduces a creamy, tangy element that complements the potatoes perfectly.

Seasoning with garlic powder and dried oregano adds depth, while salt and pepper enhance the overall taste, making each bite a burst of flavor.

Simple Preparation Steps

Preparing this dish is straightforward, making it accessible for cooks of all skill levels.

Start by preheating the oven, then toss the halved potatoes with olive oil, lemon juice, and spices in a large bowl.

Spreading them out on a baking sheet allows for even roasting, resulting in that desired crispy texture. A quick sprinkle of feta cheese towards the end of the cooking time ensures it warms up without losing its shape.

Perfect Pairings

These roasted potatoes are versatile and pair wonderfully with a variety of main dishes.

They complement grilled meats, fish, or even a hearty salad, making them a fantastic side for any meal.

Consider serving them alongside Mediterranean-inspired dishes to enhance the overall dining experience.

Nutritional Benefits

Not only are these potatoes delicious, but they also offer nutritional benefits.

Rich in carbohydrates, they provide a good source of energy. The inclusion of olive oil adds healthy fats, while feta cheese contributes protein and calcium.

With a balance of flavors and nutrients, this dish is a satisfying choice for any meal.

Final Touches

To finish off this delightful dish, a garnish of fresh parsley adds brightness and freshness.

Serving the potatoes hot ensures they retain their crispy texture, while the lemon slice can be squeezed over the top for an extra zing.

This attention to detail not only enhances the flavor but also creates a memorable dining experience for everyone at the table.

Easy Lemon Feta Roasted Potatoes Recipe

These roasted potatoes are tossed in olive oil, fresh lemon juice, and crumbled feta cheese, then baked until golden brown. The dish takes about 45 minutes to prepare and serves 4 people.

Ingredients

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, lemon juice, lemon zest, garlic powder, oregano, salt, and pepper. Toss until the potatoes are well coated.
3. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden brown and tender, stirring halfway through.
4. Add Feta: Remove the potatoes from the oven and sprinkle the crumbled feta cheese over the top. Return to the oven for an additional 5 minutes to warm the feta.
5. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 33g