Mediterranean Feta Olive Dip Recipe

This Mediterranean feta olive dip is a flavorful and creamy spread that combines tangy feta cheese with briny olives. It’s perfect for serving as an appetizer or snack, paired with pita chips, crackers, or fresh vegetables.

The recipe is simple to prepare and can be made in advance, making it an ideal choice for gatherings or casual get-togethers.

Overview of Mediterranean Feta Olive Dip

This Mediterranean feta olive dip is a delightful blend of flavors that brings a taste of the Mediterranean to your table.

With its creamy texture and the tanginess of feta cheese paired with the briny goodness of olives, it makes for an irresistible appetizer.

Perfect for gatherings, this dip can be prepared quickly and enjoyed with a variety of dippers.

Ingredients That Shine

The key components of this dip include crumbled feta cheese and chopped olives, which create a rich flavor profile.

Olive oil adds a smooth consistency, while minced garlic and lemon juice provide a zesty kick.

A sprinkle of black pepper enhances the overall taste, and optional fresh parsley adds a pop of color and freshness.

Preparation Made Simple

Making this dip is straightforward and can be accomplished in just about 15 minutes.

Start by combining the feta, olives, olive oil, garlic, lemon juice, and black pepper in a mixing bowl.

Using a fork or spatula, mix the ingredients until they are well blended, adjusting the seasoning to your liking.

Garnishing for Presentation

Once the dip is mixed, consider garnishing it with chopped parsley for an extra touch of color and flavor.

Transfer the dip to a serving bowl, and it’s ready to be enjoyed.

The vibrant colors of the dip, combined with the garnishes, create an inviting presentation that is sure to impress your guests.

Serving Suggestions

This feta olive dip pairs beautifully with an assortment of dippers.

Colorful pita chips and fresh vegetable sticks like carrots, cucumbers, and bell peppers not only complement the dip but also add a crunchy texture.

Feel free to serve it alongside crackers for a more varied platter.

Perfect for Any Occasion

This dip is versatile enough to be served at casual get-togethers, parties, or even as a snack at home.

Its Mediterranean flair makes it a crowd-pleaser, appealing to a wide range of palates.

Whether you’re hosting a gathering or enjoying a quiet evening, this dip is sure to enhance the experience.

Easy Feta Olive Dip Recipe

This dip features a blend of crumbled feta cheese, chopped olives, garlic, and olive oil, creating a rich and savory flavor profile. The preparation time is quick, taking about 15 minutes, and it serves 6 people.

Ingredients

• 1 cup crumbled feta cheese
• 1/2 cup pitted olives (black or green), chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, combine the crumbled feta cheese, chopped olives, olive oil, minced garlic, lemon juice, and black pepper.
2. Mix Well: Use a fork or a spatula to mix the ingredients until well combined. Adjust seasoning to taste.
3. Garnish: If desired, sprinkle chopped parsley on top for added color and flavor.
4. Serve: Transfer the dip to a serving bowl and enjoy with pita chips, crackers, or fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 15 minutes

• Servings: 6 servings
• Calories: 150kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 3g