Mediterranean Feta Toast Recipe

This Mediterranean feta toast is a simple yet flavorful dish that combines creamy feta cheese with fresh ingredients on crispy bread. It’s perfect for a quick breakfast, snack, or light lunch.

The recipe is easy to follow and can be customized with various toppings like tomatoes, olives, or herbs to enhance the flavor.

Delightful Mediterranean Feta Toast

The Mediterranean feta toast is a vibrant dish that captures the essence of fresh ingredients and simple preparation.

With its golden-brown crusty bread as a base, this toast is topped with creamy feta cheese, diced tomatoes, and a drizzle of olive oil.

Each bite offers a delightful combination of flavors that transport you to sun-soaked Mediterranean shores.

Preparation Made Simple

Creating this dish is a quick endeavor, taking only about 10 minutes from start to finish.

The process begins with toasting slices of bread until they reach a perfect golden hue, providing a satisfying crunch.

While the bread toasts, you can prepare the topping by mixing crumbled feta with fresh vegetables and herbs, making it a convenient option for any meal.

Fresh Ingredients for a Flavorful Experience

The key to a delicious Mediterranean feta toast lies in the quality of the ingredients.

Using fresh tomatoes adds a juicy burst of flavor, while the feta cheese brings a creamy texture that complements the crunch of the bread.

A drizzle of high-quality olive oil enhances the overall taste, making each bite a delightful experience.

Customizable Toppings

This recipe allows for plenty of customization, making it easy to tailor the dish to your preferences.

You can add sliced black olives for a briny kick or sprinkle additional herbs like basil or parsley for a fresh touch.

Feel free to experiment with various toppings to create your perfect version of this Mediterranean classic.

Serving Suggestions

Serving your Mediterranean feta toast can be as simple or elaborate as you wish.

Pair it with a small bowl of olives to enhance the Mediterranean theme, or serve it alongside a fresh salad for a light lunch.

This dish is perfect for sharing at gatherings or enjoying solo as a satisfying snack.

A Visual Feast

The presentation of your feta toast can elevate the dining experience.

Arrange the slices on a rustic wooden table, allowing the vibrant colors of the tomatoes and herbs to shine.

This not only makes for an inviting atmosphere but also creates a stunning visual that will impress anyone at your table.

Quick and Easy Feta Toast

This feta toast features toasted bread topped with crumbled feta cheese, olive oil, and fresh vegetables. The preparation takes about 10 minutes, making it a convenient option for any meal.

Ingredients

• 4 slices of crusty bread (like sourdough or ciabatta)
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 medium tomato, diced
• 1/4 cup black olives, sliced (optional)
• Fresh herbs like basil or parsley, chopped (optional)
• Salt and pepper to taste

Instructions

1. Toast the Bread: Preheat a toaster or oven and toast the slices of bread until golden brown and crispy.
2. Prepare the Topping: In a bowl, mix the crumbled feta cheese with olive oil, diced tomato, olives, and herbs. Season with salt and pepper to taste.
3. Assemble the Toast: Spread the feta mixture generously over each slice of toasted bread.
4. Serve: Enjoy immediately while the toast is warm, garnished with additional herbs if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

• Servings: 4 slices
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 14g