Mini Chocolate Glazed Donuts Recipe

These mini chocolate glazed donuts are a delightful treat, perfect for breakfast or as a sweet snack. Made with a simple batter and topped with a rich chocolate glaze, they are sure to satisfy your sweet tooth.

The recipe is easy to follow and can be made in under an hour. You can customize the toppings or flavors to match your preferences.

Creating the Perfect Mini Chocolate Glazed Donuts

Mini chocolate glazed donuts are a delightful treat that can brighten any day. Their fluffy texture and rich chocolate glaze make them irresistible to both kids and adults alike.

These little delights are perfect for breakfast, an afternoon snack, or even as a dessert. The beauty of this recipe lies in its simplicity, allowing you to whip up a batch in no time.

With just a few ingredients, you can create a batch of about 24 mini donuts, making them ideal for sharing with friends and family.

Ingredients That Make a Difference

The key to achieving the perfect mini donuts starts with the right ingredients.

All-purpose flour, granulated sugar, and a few leavening agents are essential for creating that fluffy texture. The addition of buttermilk and melted butter adds moisture and richness, while the egg and vanilla extract enhance the flavor profile.

For the glaze, a combination of powdered sugar and cocoa powder creates a smooth, chocolatey finish that pairs beautifully with the donuts.

Step-by-Step Baking Process

To start, preheat your oven to 350°F (175°C) and prepare a mini donut pan.

Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them carefully. This method ensures that the donuts will be light and fluffy.

Once the batter is ready, fill the donut pan and bake for about 8-10 minutes. The aroma of freshly baked donuts will fill your kitchen, creating an inviting atmosphere.

Glazing for That Extra Touch

Once the donuts have cooled, it’s time to glaze them.

Prepare the chocolate glaze by mixing powdered sugar, cocoa powder, and milk until smooth.

Dip the tops of each donut into the glaze, allowing the excess to drip off before placing them back on a wire rack.

For a fun twist, add colorful sprinkles on top to make them visually appealing.

Serving Suggestions

These mini chocolate glazed donuts are best enjoyed fresh, but they can also be stored in an airtight container for later.

Pair them with a cup of coffee or tea for a perfect afternoon treat.

They also make a great addition to brunch spreads or dessert tables, sure to impress your guests.

Customizing Your Donuts

One of the best aspects of this recipe is its versatility.

Feel free to experiment with different toppings or flavors.

Consider adding a hint of peppermint extract for a seasonal twist or using different types of sprinkles to match any occasion.

The possibilities are endless, making these mini donuts a fun and creative baking project.

Delicious Mini Donuts Recipe

This mini donut recipe yields about 24 donuts, making it ideal for sharing. The donuts are baked, not fried, resulting in a lighter texture while still being deliciously sweet.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons cocoa powder (for glaze)
• 2-3 tablespoons milk (for glaze)
• Sprinkles or toppings of choice (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the mini donut pan, filling each cavity about 2/3 full.
6. Bake: Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before transferring to a wire rack.
7. Make the Glaze: In a small bowl, combine powdered sugar, cocoa powder, and enough milk to achieve a smooth consistency.
8. Glaze the Donuts: Dip the top of each cooled donut into the chocolate glaze and place back on the wire rack. Add sprinkles if desired.
9. Serve: Enjoy the mini donuts fresh or store them in an airtight container for later.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 24 mini donuts
• Calories: 90kcal
• Fat: 3g
• Protein: 1g
• Carbohydrates: 14g