Moist Pumpkin Loaf Recipe

This pumpkin loaf is a deliciously moist and flavorful quick bread, perfect for fall or any time you crave a hint of spice. Made with pureed pumpkin, warm spices, and a touch of sweetness, it’s an ideal treat for breakfast or dessert.

The recipe is simple and requires basic baking techniques. You can easily customize it by adding nuts, chocolate chips, or dried fruits to enhance the flavor.

Creating the Perfect Pumpkin Loaf

Nothing quite captures the essence of fall like a freshly baked pumpkin loaf. This delightful quick bread is not only easy to make, but it also fills your kitchen with the warm, inviting scents of cinnamon and nutmeg.

The key to achieving a moist and tender crumb lies in the use of high-quality pumpkin puree. Whether you opt for canned or homemade, the pumpkin serves as the foundation for this delicious treat. Combine it with warm spices and a touch of sweetness, and you have a loaf that’s perfect for breakfast or dessert.

Ingredients That Make a Difference

To create this pumpkin loaf, gather a few essential ingredients. The combination of granulated sugar and brown sugar adds depth to the flavor, while vegetable oil ensures a moist texture.

Don’t forget the spices! Ground cinnamon, nutmeg, and ginger bring warmth and complexity to each slice. For those who enjoy a bit of crunch, consider adding chopped walnuts or pecans. Alternatively, chocolate chips can provide a sweet surprise in every bite.

Simple Steps to Success

Starting with the right preparation is crucial. Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking. Mixing the wet ingredients first allows for a smooth batter, ensuring that the sugars dissolve properly.

Next, whisk together the dry ingredients in a separate bowl. This step helps to evenly distribute the baking soda and spices, leading to a well-risen loaf. Gradually combine the wet and dry mixtures, stirring just until combined to avoid overmixing.

Baking and Cooling

Once your batter is ready, pour it into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, keeping an eye on it as it rises and turns golden brown. A toothpick inserted into the center should come out clean when it’s done.

After baking, allow the loaf to cool in the pan for about 10 minutes. This step is important for maintaining its shape. Once cooled slightly, transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

This pumpkin loaf is delightful on its own, but it can also be dressed up for special occasions. Serve it warm with a pat of butter or a drizzle of cream cheese frosting for an indulgent treat.

Pair it with a cup of coffee or tea for a cozy afternoon snack. You can even toast slices for breakfast, adding a sprinkle of cinnamon sugar for an extra touch of flavor.

Storing Your Pumpkin Loaf

To keep your pumpkin loaf fresh, store it in an airtight container at room temperature. It can last for several days, making it a perfect make-ahead option for busy weeks.

If you want to enjoy it later, consider freezing slices. Wrap them tightly in plastic wrap and place them in a freezer bag. This way, you can savor the taste of fall whenever you desire.

Easy Pumpkin Loaf Recipe

This pumpkin loaf features a tender crumb and a rich pumpkin flavor, complemented by spices like cinnamon and nutmeg. The recipe takes about 1 hour from start to finish and yields one loaf.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 12 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g