Number 9 Donut Cake Recipe

This delightful number 9 donut cake is a fun and festive dessert perfect for birthdays or special occasions. Combining the flavors of classic donuts with a cake format, it offers a unique twist that everyone will love.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for any celebration.

Creating the Perfect Number 9 Donut Cake

The Number 9 Donut Cake is a delightful centerpiece for any celebration, especially birthdays. Its unique shape and vibrant decorations make it an eye-catching treat that will surely impress guests.

This cake combines the classic flavors of donuts with the moist texture of cake, creating a dessert that is both familiar and exciting. The glossy white glaze and colorful sprinkles add a festive touch, making it perfect for joyful occasions.

Ingredients for a Festive Delight

To prepare this charming cake, gather essential ingredients that contribute to its delicious flavor and texture. The base consists of all-purpose flour, granulated sugar, baking powder, and a hint of salt. These combine to create a light and fluffy cake.

For the moistness, unsalted butter, milk, and eggs are key players. A touch of vanilla extract enhances the overall flavor, while the glaze requires powdered sugar and a bit of milk for that perfect drizzle. Don’t forget the sprinkles for decoration, which add a pop of color and fun!

Step-by-Step Preparation

Start by preheating your oven and greasing a number 9 cake pan. Mixing the dry ingredients in one bowl and the wet ingredients in another is crucial for achieving the right consistency.

Once combined, pour the batter into the prepared pan and bake until golden brown. The aroma that fills your kitchen will be irresistible! After baking, allow the cake to cool before applying the glaze.

Decorating Your Cake

The decoration is where the fun truly begins. Once the cake has cooled, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle this over the cake, letting it cascade down the sides for a beautiful effect.

Finally, generously sprinkle colorful toppings over the glaze. This not only enhances the visual appeal but also adds a delightful crunch to each bite. The vibrant colors will create a festive atmosphere, perfect for any celebration.

Serving Suggestions

This Number 9 Donut Cake serves approximately 10-12 slices, making it ideal for gatherings. Slice it into generous portions and present it on a bright table adorned with balloons and other decorations.

Pair it with a refreshing beverage or coffee for a delightful dessert experience. Guests will appreciate the unique twist on a classic treat, and it’s sure to be a conversation starter!

Celebrating with Joy

Whether it’s a birthday party, an anniversary, or any special occasion, the Number 9 Donut Cake brings joy and sweetness to the table. Its playful design and delicious flavor make it a memorable addition to any celebration.

So gather your ingredients, invite friends and family, and enjoy the process of creating this delightful cake. The smiles and laughter that follow will be the best reward of all!

Fun and Festive Number 9 Donut Cake

This donut cake features a moist and fluffy base shaped like the number 9, topped with a sweet glaze and colorful sprinkles. The preparation takes about 1 hour, and it serves approximately 10-12 people.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)
• Sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a number 9 cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, cream the softened butter, then add milk, eggs, and vanilla extract. Mix well.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Glaze: In a small bowl, mix powdered sugar with 2-3 tablespoons of milk until smooth. Adjust the consistency as needed.
8. Decorate: Once the cake is cool, drizzle the glaze over the top and add sprinkles for decoration.
9. Serve: Slice the cake and serve it at your celebration!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 10-12 slices
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 36g