One-Pan Feta Pasta Recipe

This one-pan feta pasta is a simple and delicious dish that combines pasta, cherry tomatoes, and feta cheese for a flavorful meal. It’s perfect for busy weeknights as it requires minimal cleanup and can be made in under 30 minutes.

The recipe is straightforward and allows for customization with your favorite herbs and spices. The creamy feta and roasted tomatoes create a delightful sauce that coats the pasta beautifully.

Ingredients That Shine

The one-pan feta pasta brings together a handful of simple yet vibrant ingredients that create a delightful dish.

At the heart of this recipe are the al dente pasta and juicy cherry tomatoes. The tomatoes, when roasted, burst with flavor, adding a natural sweetness that complements the creamy feta cheese.

Olive oil and garlic enhance the overall taste, while dried oregano adds a hint of Mediterranean essence. Fresh basil or parsley can be sprinkled on top for a refreshing finish, making this dish not only delicious but visually appealing as well.

Preparation Made Simple

One of the standout features of this dish is its straightforward preparation.

With just a few steps, you can have a hearty meal ready in about 25 minutes. Start by preheating the oven and preparing a baking dish with the tomatoes, feta, and seasonings.

Adding the uncooked pasta directly into the mix eliminates the need for multiple pots, making cleanup a breeze. The entire dish bakes together, allowing the flavors to meld beautifully.

Aromatic Baking Process

As the dish bakes in the oven, the aroma of roasted tomatoes and melting feta fills the kitchen, creating an inviting atmosphere.

The tomatoes blister and caramelize, while the feta transforms into a creamy sauce that coats the pasta perfectly.

This process not only enhances the flavors but also ensures that every bite is rich and satisfying.

Serving Suggestions

Once out of the oven, the one-pan feta pasta is ready to be served.

Garnish with fresh basil leaves for a pop of color and added freshness.

This dish pairs wonderfully with a glass of white wine, making it an ideal choice for a cozy dinner or a casual gathering with friends.

Customization Options

This recipe is versatile, allowing for various modifications to suit personal tastes.

Feel free to experiment with different herbs or add vegetables like spinach or bell peppers for extra nutrition.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the dish further.

Nutrition and Enjoyment

Not only is this one-pan feta pasta a treat for the taste buds, but it also offers a balanced meal.

With a good mix of carbohydrates, protein, and healthy fats, it provides a satisfying option for lunch or dinner.

Whether enjoyed on a busy weeknight or as part of a leisurely weekend meal, this dish is sure to impress with its vibrant flavors and ease of preparation.

Quick and Easy One-Pan Feta Pasta

This one-pan feta pasta features al dente pasta tossed with roasted cherry tomatoes and creamy feta cheese, creating a rich and satisfying dish. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

• 12 ounces pasta (penne or fusilli work well)
• 8 ounces feta cheese block
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a large baking dish, combine the cherry tomatoes, feta cheese, olive oil, minced garlic, oregano, salt, and pepper. Stir to combine.
3. Add the Pasta: Add the uncooked pasta to the baking dish and stir to coat the pasta with the mixture.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and the feta is soft.
5. Toss and Serve: Remove from the oven and stir everything together until the feta is creamy and coats the pasta. Adjust seasoning if necessary. Garnish with fresh basil or parsley before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 400kcal
• Fat: 18g
• Protein: 12g
• Carbohydrates: 50g