One-Pan Greek Shrimp with Orzo and Feta

This One-Pan Greek Shrimp with Orzo and Feta is a quick and flavorful meal that comes together in just 30 minutes. Perfect for busy weeknights, this dish combines succulent shrimp, tender orzo pasta, and creamy feta cheese, all infused with Mediterranean flavors.

The recipe is simple and requires minimal cleanup, making it an ideal choice for a satisfying dinner without the hassle.

Quick and Easy Greek Shrimp with Orzo

This dish is a delightful combination of flavors and textures, making it a go-to option for busy weeknights.

With plump shrimp cooked to perfection, tender orzo pasta, and vibrant cherry tomatoes, each bite is a burst of Mediterranean goodness.

Fresh spinach adds a nutritious touch, while crumbled feta cheese introduces a creamy element that ties everything together.

Ingredients That Shine

The ingredients in this recipe are simple yet impactful.

Large shrimp, peeled and deveined, serve as the star of the dish, bringing a succulent quality that pairs beautifully with the orzo.

The addition of cherry tomatoes not only enhances the flavor but also adds a pop of color, making the dish visually appealing.

Fresh spinach contributes a healthy green component, while the feta cheese provides a tangy contrast.

The use of olive oil, garlic, and herbs like oregano infuses the dish with Mediterranean flair, making it a satisfying meal.

Cooking Process Made Simple

This recipe is designed for efficiency, allowing you to create a delicious meal in just 30 minutes.

Start by sautéing garlic in olive oil until fragrant, then add the shrimp, seasoning them with salt, pepper, and oregano.

Once the shrimp are cooked, set them aside and focus on the orzo, which cooks in the same skillet, absorbing all the flavors.

After the orzo has simmered to tenderness, stir in the cherry tomatoes and spinach.

The vibrant greens wilt beautifully, complementing the dish’s overall presentation.

Finally, return the shrimp to the skillet, mix everything well, and top with crumbled feta and fresh parsley for a finishing touch.

A Feast for the Eyes

The presentation of this dish is just as important as its taste.

Served in a rustic bowl, the colorful ingredients create an inviting display that is sure to impress.

The reds of the tomatoes and greens of the spinach stand out against the creamy feta, making it a feast for the eyes.

When plated, this dish not only looks appealing but also invites everyone to dig in.

The rustic wooden table setting adds to the charm, making it perfect for casual family dinners or entertaining guests.

Perfect for Any Occasion

This Greek shrimp with orzo and feta is versatile enough for various occasions.

Whether it’s a quick weeknight dinner or a gathering with friends, this dish fits the bill.

Its ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones.

With its vibrant colors and delicious flavors, it’s bound to be a hit at any table.

Plus, with a total cooking time of just 30 minutes, it’s a practical choice for those with busy schedules.

Nutrition and Serving Suggestions

Not only is this dish delicious, but it also offers a balanced meal option.

With approximately 350 calories per serving, it provides a good mix of protein, carbohydrates, and healthy fats.

The shrimp contributes a significant amount of protein, while the orzo and vegetables offer essential nutrients.

For a complete meal, consider pairing this dish with a light salad or some crusty bread.

The flavors complement each other beautifully, ensuring a satisfying dining experience.

Quick and Easy Greek Shrimp with Orzo

This dish features shrimp cooked with orzo pasta, tomatoes, and spinach, all tossed together with olive oil, lemon juice, and herbs. It serves 4 people and is ready in no time, making it a perfect option for a weeknight dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt, pepper, and oregano. Cook for 2-3 minutes until shrimp are pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the orzo and broth. Bring to a boil, then reduce heat to low and simmer for about 10 minutes, stirring occasionally until orzo is tender.
4. Stir in cherry tomatoes, spinach, and lemon zest. Cook for an additional 2-3 minutes until spinach is wilted.
5. Return the shrimp to the skillet and mix well. Top with crumbled feta cheese and garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 plates
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g