This one-pot feta pasta is a simple and delicious dish that combines pasta, cherry tomatoes, and creamy feta cheese for a satisfying meal. It’s perfect for busy weeknights, as it requires minimal cleanup and is ready in under 30 minutes.
The recipe is straightforward and can be customized with your favorite vegetables or herbs to enhance the flavor.
Overview of One-Pot Feta Pasta
This delightful one-pot feta pasta is a perfect solution for those busy weeknights when time is of the essence.
With its combination of al dente pasta, juicy cherry tomatoes, and creamy melted feta cheese, it offers a satisfying meal that requires minimal effort and cleanup.
In just about 25 minutes, you can have a delicious dish ready to serve, making it an ideal choice for families and individuals alike.
Ingredients That Shine
The beauty of this dish lies in its simple yet vibrant ingredients.
The star components include pasta, cherry tomatoes, and feta cheese, which come together to create a creamy sauce that clings beautifully to the pasta.
A hint of garlic and a drizzle of olive oil enhance the flavors, while fresh basil or parsley adds a pop of color and freshness, elevating the overall presentation.
Cooking Process Made Simple
Preparing this one-pot wonder is straightforward and quick.
Start by combining all the ingredients in a large pot, ensuring the pasta and tomatoes are well mixed with the feta and seasonings.
Once you add water to cover the mixture, bring it to a boil and then let it simmer until the pasta is perfectly cooked and the sauce has thickened. This method not only saves time but also infuses the pasta with rich flavors.
Serving Suggestions
Once cooked, let the dish sit for a couple of minutes before serving.
This resting time allows the flavors to meld together beautifully.
Garnish with fresh basil or parsley for a touch of color and freshness, and serve hot for a comforting meal that is sure to please.
Nutrition Information
This one-pot feta pasta serves four and provides a balanced meal with approximately 400 calories per serving.
With 18 grams of fat and 12 grams of protein, it offers a satisfying dish that can fit into various dietary preferences.
The carbohydrates from the pasta provide energy, making this dish not only delicious but also nourishing.
Final Thoughts on One-Pot Feta Pasta
This one-pot feta pasta is not just a meal; it’s an experience that brings together flavors and textures in a delightful way.
Its vibrant colors and creamy sauce make it visually appealing, while the ease of preparation makes it a go-to recipe for any home cook.
Whether you’re hosting a casual dinner or enjoying a quiet meal at home, this dish is sure to impress.
Quick and Easy One-Pot Feta Pasta
This one-pot feta pasta features al dente pasta cooked with juicy cherry tomatoes and a block of feta cheese that melts into a creamy sauce. The dish takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 12 ounces pasta (penne or fusilli work well)
- 1 pint cherry tomatoes, halved
- 8 ounces block feta cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Combine Ingredients: In a large pot, combine the pasta, cherry tomatoes, feta cheese, garlic, olive oil, oregano, salt, and pepper.
- Add Water: Pour in enough water to cover the pasta and tomatoes, about 4 cups. Stir everything together.
- Cook: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid has reduced to a creamy sauce.
- Finish: Remove the pot from heat and let it sit for a couple of minutes. Stir well to combine the melted feta with the pasta.
- Serve: Garnish with fresh basil or parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 52g
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