Oven-Baked Feta and Potato Dish

This oven-baked feta and potato dish combines the creamy texture of feta cheese with tender potatoes, creating a satisfying and flavorful meal. It’s an easy recipe that highlights the simplicity of fresh ingredients.

Perfect for a weeknight dinner or a side dish at gatherings, this recipe is straightforward and can be customized with your favorite herbs and spices.

Delicious Feta and Potato Bake

This oven-baked feta and potato dish is a delightful combination of creamy feta and crispy potatoes.

The golden edges of the potatoes provide a satisfying crunch, while the feta adds a rich, tangy flavor that enhances the overall experience.

Perfect for a weeknight dinner or as a side at gatherings, this dish showcases the beauty of simple ingredients.

Preparation and Cooking Process

To start, preheat your oven to 200°C (400°F).

This ensures that the potatoes will roast evenly and achieve that desired golden color.

In a large bowl, toss the diced potatoes with olive oil, minced garlic, oregano, salt, and pepper until they are well coated.

Next, spread the potatoes in a single layer on a baking sheet.

Bake for about 30 minutes, stirring halfway through to promote even cooking.

The goal is to have the potatoes tender and golden brown.

Adding the Feta

After the initial baking time, remove the baking sheet from the oven and sprinkle crumbled feta cheese over the potatoes.

This step is crucial as the feta will melt slightly, creating a creamy topping that complements the crispy potatoes.

Return the baking sheet to the oven for an additional 10 minutes to allow the feta to warm and soften.

Serving Suggestions

Once out of the oven, consider garnishing the dish with fresh parsley for a pop of color and freshness.

Serving this dish hot enhances the flavors and textures, making it an inviting option for any meal.

Pair it with a light salad or serve it alongside grilled meats for a complete dining experience.

Flavor Variations

This recipe is versatile and can be customized to suit your taste.

Feel free to experiment with different herbs and spices, such as thyme or rosemary, to add your unique twist.

You can also incorporate vegetables like bell peppers or cherry tomatoes for added color and nutrition.

Nutrition and Serving Size

This oven-baked feta and potato dish serves four people, making it ideal for family dinners or small gatherings.

Each serving contains approximately 320 calories, with a balance of carbohydrates, protein, and fats.

This dish not only satisfies hunger but also provides a wholesome option for those seeking comfort food with a Mediterranean flair.

Delicious Feta and Potato Bake

This dish features diced potatoes roasted until golden and crispy, topped with crumbled feta cheese that melts beautifully. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

• 4 medium potatoes, peeled and diced
• 200g feta cheese, crumbled
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, minced garlic, oregano, salt, and pepper until well coated.
3. Bake the Potatoes: Spread the potatoes in a single layer on a baking sheet. Bake for 30 minutes, or until they are golden and tender, stirring halfway through.
4. Add Feta: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the potatoes. Return to the oven and bake for an additional 10 minutes, or until the feta is slightly melted.
5. Serve: Garnish with fresh parsley if desired and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 30g