Oven-Baked Feta Potatoes Recipe

This oven-baked feta potatoes recipe combines tender potatoes with creamy feta cheese for a delicious side dish. The simple preparation highlights the flavors of the ingredients, making it a perfect accompaniment to any meal.

The recipe is easy to follow and requires minimal ingredients, allowing the natural taste of the potatoes and feta to shine through.

Ingredients That Shine

The foundation of oven-baked feta potatoes lies in its simple yet high-quality ingredients.

Baby potatoes are the star of the dish, providing a tender and creamy texture when roasted.

Combined with olive oil, garlic powder, and dried oregano, these ingredients create a harmonious blend that enhances the natural flavors of the potatoes.

A sprinkle of salt and black pepper adds just the right amount of seasoning, while crumbled feta cheese introduces a rich, tangy element that elevates the dish.

Fresh parsley serves as a vibrant garnish, offering a burst of color and freshness that complements the roasted potatoes beautifully.

Preparation Made Easy

Preparing oven-baked feta potatoes is a straightforward process that requires minimal effort.

Start by preheating your oven to 400°F (200°C) to ensure the potatoes roast evenly.

In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper.

Toss everything together until the potatoes are well-coated, ensuring each piece is infused with flavor.

This simple step sets the stage for a deliciously roasted outcome.

Roasting to Perfection

The roasting process is where the magic happens.

Spread the seasoned potatoes in a single layer on a baking sheet, allowing them to cook evenly.

Roast them in the preheated oven for about 25-30 minutes, stirring halfway through to achieve that golden-brown crispiness.

Once the potatoes are tender and beautifully browned, it’s time to add the feta cheese.

Sprinkle the crumbled feta over the potatoes and return them to the oven for an additional 5-10 minutes.

This final touch allows the feta to melt slightly, creating a creamy topping that enhances the dish’s overall flavor.

Serving Suggestions

Once the oven-baked feta potatoes are ready, it’s time to serve them warm.

Garnish with fresh parsley for a pop of color and a hint of freshness that balances the richness of the feta.

This dish makes a perfect side for grilled meats, roasted vegetables, or even as a standalone vegetarian option.

The rustic wooden table setting adds to the Mediterranean feel, making it an inviting dish for gatherings or family dinners.

Nutritional Benefits

Oven-baked feta potatoes not only delight the palate but also offer nutritional benefits.

Each serving contains approximately 250 calories, making it a satisfying yet light side dish.

The combination of healthy fats from olive oil and protein from feta cheese contributes to a balanced meal.

With 28 grams of carbohydrates, this dish provides energy while being rich in flavor.

Final Thoughts on Flavor

The oven-baked feta potatoes are a delightful addition to any meal, showcasing the beauty of simple ingredients.

The crispy potatoes, creamy feta, and fresh parsley create a dish that is not only visually appealing but also packed with flavor.

Whether served at a casual family dinner or a festive gathering, this dish is sure to impress and satisfy.

Try it out and enjoy the wonderful combination of textures and tastes that make this recipe a standout choice!

Delicious Feta Potatoes Recipe

These feta potatoes are roasted until golden and crispy, then topped with crumbled feta for a burst of flavor. The dish takes about 45 minutes to prepare and serves 4 people.

Ingredients

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup crumbled feta cheese
• Fresh parsley for garnish, optional

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, oregano, salt, and pepper. Toss until the potatoes are evenly coated.
3. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
4. Add Feta: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the potatoes. Return to the oven and bake for an additional 5-10 minutes, until the feta is slightly melted and golden.
5. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 28g