These pancake custard cookies combine the fluffy texture of pancakes with the creamy richness of custard, creating a delightful treat perfect for breakfast or dessert. They are easy to make and sure to please anyone with a sweet tooth.
This recipe is simple and requires basic ingredients, making it accessible for bakers of all skill levels. You can customize them with your favorite toppings or mix-ins.
Creating the Perfect Pancake Custard Cookies
Imagine a delightful treat that combines the fluffy texture of pancakes with the creamy richness of custard. These pancake custard cookies are just that, offering a unique twist on traditional cookies.
With a soft and chewy consistency, they are infused with a hint of vanilla and a custard-like filling that melts in your mouth.
They’re perfect for breakfast or dessert, making them a versatile addition to any meal.
In just about 30 minutes, you can whip up a batch of these delicious cookies, yielding around 12 servings that are sure to please anyone with a sweet tooth.
Ingredients That Make a Difference
The beauty of these cookies lies in their simple yet effective ingredients.
All-purpose flour, granulated sugar, and a few pantry staples come together to create a dough that is both easy to work with and delightful to eat.
Adding custard powder and milk introduces a creamy texture that elevates the cookies to a new level.
Optional powdered sugar for dusting not only enhances the visual appeal but also adds a touch of sweetness that complements the custard flavor.
Step-by-Step Baking Process
Starting with preheating the oven to 350°F (175°C) sets the stage for baking.
Mixing the dry ingredients in one bowl while creaming the butter, sugar, and egg in another ensures a smooth dough.
Combining these mixtures gradually helps maintain the right texture, leading to cookies that are soft yet firm enough to hold their shape.
Once scooped onto a baking sheet, these cookies bake for just 10-12 minutes, resulting in edges that are lightly golden while the centers remain slightly soft.
Cooling and Serving Suggestions
After baking, allowing the cookies to cool on the baking sheet for a few minutes is essential.
This helps them firm up while maintaining their soft center.
For an extra touch, dusting them with powdered sugar before serving adds a beautiful finish.
Pairing these cookies with a small bowl of custard sauce for dipping enhances the experience, making each bite even more enjoyable.
Perfect for Any Occasion
Whether it’s a cozy morning at home or a gathering with friends, these pancake custard cookies fit right in.
They can be served warm or at room temperature, making them a convenient option for any occasion.
Feel free to customize them with your favorite toppings or mix-ins, allowing for a personal touch that can cater to various tastes.
Nutrition and Serving Size
Each cookie contains approximately 150 calories, making them a delightful treat without being overly indulgent.
With 7g of fat and 2g of protein per cookie, they strike a balance between taste and nutrition.
These cookies are not just a dessert; they can be a fun breakfast option too, providing a sweet start to the day.
Delicious Pancake Custard Cookies
These cookies are soft and chewy, with a hint of vanilla and a custard-like filling that melts in your mouth. The recipe takes about 30 minutes from start to finish and yields about 12 cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup custard powder
- 1/4 cup milk
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In another bowl, cream the softened butter until smooth. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the custard powder and milk until the dough is smooth.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
Leave a Reply