Polygon Shaped Donut Recipe

This unique polygon shaped donut recipe offers a fun twist on traditional donuts. With a delightful blend of flavors and a visually appealing shape, these donuts are perfect for parties or special occasions.

The recipe is simple and can be customized with various toppings and glazes to suit your taste.

Delicious Polygon Donuts

Polygon shaped donuts bring a playful twist to the classic treat, making them a delightful addition to any dessert table. Their unique shape, combined with a light and fluffy texture, makes these donuts not just a feast for the taste buds but also for the eyes.

These treats are crafted from a basic yeast dough that rises beautifully, resulting in a soft and airy bite. The process of making these donuts is straightforward, allowing for customization with various toppings and glazes to suit different preferences.

Ingredients That Shine

The foundation of these polygon donuts lies in a simple yet effective list of ingredients. Active dry yeast is essential for that perfect rise, while warm milk helps activate the yeast, creating a fluffy texture.

Granulated sugar and melted butter add sweetness and richness, while eggs contribute to the overall structure. All-purpose flour provides the necessary body, and a touch of salt balances the flavors. Finally, the choice of toppings, whether it be powdered sugar or colorful glazes, elevates the visual appeal and taste.

The Art of Shaping and Frying

Shaping the donuts into polygons is where creativity comes into play. After the dough has risen, it is rolled out and cut into fun shapes, which not only makes them visually interesting but also adds a unique flair to the traditional donut form.

Frying the donuts requires careful attention to temperature. The oil must be heated to the right degree to ensure a golden brown exterior while keeping the inside fluffy and tender. Each batch takes just a few minutes to fry, transforming the dough into delicious donuts.

Glazing and Decorating

Once the donuts have cooled, the fun of decorating begins. A light dusting of powdered sugar gives a classic finish, while colorful glazes can be drizzled or dipped for a more vibrant look. Each glaze can introduce a new flavor, allowing for a variety of options that cater to different tastes.

Whether you choose to keep it simple with sugar or go bold with multiple glazes, the visual presentation of these donuts is sure to impress anyone who lays eyes on them.

Perfect for Any Occasion

These polygon donuts are perfect for gatherings, parties, or simply as a delightful treat at home. Their unique shape and customizable toppings make them a hit among both kids and adults alike.

Serving them on a rustic wooden table not only enhances their aesthetic appeal but also creates a warm, inviting atmosphere. Whether enjoyed with coffee in the morning or as a sweet ending to a meal, these donuts are sure to be a crowd-pleaser.

Nutrition and Serving Suggestions

Each donut contains approximately 180 calories, making them a sweet indulgence that can fit into a balanced diet when enjoyed in moderation. With 12 servings in a batch, they are perfect for sharing.

Pair these donuts with a variety of beverages, from coffee to milk, to enhance the overall experience. Their fluffy texture and delightful flavors make them a versatile treat that can be enjoyed at any time of day.

Delicious Polygon Donuts

These polygon shaped donuts are light and fluffy, made with a basic yeast dough that rises beautifully. The recipe takes about 1.5 hours from start to finish, including rising time, and yields 12 donuts.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups all-purpose flour, plus more for dusting
• Oil for frying
• Powdered sugar for dusting or glaze of your choice

Instructions

1. Activate Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dough: In a large bowl, mix together sugar, melted butter, salt, eggs, and the yeast mixture. Gradually add flour until a soft dough forms.
3. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape Donuts: Punch down the dough and roll it out to about 1/2 inch thick. Use a polygon-shaped cutter to cut out the donuts.
6. Second Rise: Place the cut donuts on a floured baking sheet, cover, and let them rise for another 30 minutes.
7. Fry: Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches until golden brown, about 2-3 minutes per side.
8. Drain and Cool: Remove the donuts from the oil and drain on paper towels. Allow them to cool slightly.
9. Glaze or Dust: Once cooled, dust with powdered sugar or dip in your favorite glaze before serving.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g