Poppy Seed Lemon Pancakes for Brunch

These delightful poppy seed lemon pancakes are a perfect addition to your brunch menu. Fluffy and flavorful, they combine the brightness of lemon with the subtle crunch of poppy seeds, creating a refreshing breakfast option.

This recipe is easy to follow and can be prepared in under 30 minutes, making it an ideal choice for a leisurely weekend brunch with family or friends.

Bright and Flavorful Pancakes

These pancakes bring a burst of sunshine to your brunch table. The combination of lemon and poppy seeds creates a delightful flavor profile that is both refreshing and satisfying.

With their fluffy texture and zesty notes, these pancakes are a wonderful way to start your day. The addition of poppy seeds not only enhances the taste but also adds a unique crunch that complements the lightness of the pancakes.

Perfect for Any Occasion

Whether it’s a weekend brunch with friends or a special family gathering, these pancakes are sure to impress. They can be whipped up in just about 30 minutes, making them a convenient choice for those leisurely mornings.

Pair them with maple syrup and fresh fruits for a complete meal that feels indulgent yet simple. The vibrant colors of the garnishes add to the visual appeal, making your brunch table look inviting and cheerful.

Simple Preparation Steps

Making these pancakes is straightforward. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This method ensures that everything combines smoothly without overmixing the batter.

Cooking them on a medium heat allows for even browning, resulting in pancakes that are golden and fluffy. Remember to keep an eye on them as they cook; bubbles forming on the surface indicate that it’s time to flip!

Serving Suggestions

Serving these pancakes warm is key to enjoying their full flavor. A drizzle of maple syrup adds sweetness, while fresh lemon slices and berries provide a refreshing contrast.

For an extra touch, consider dusting them with powdered sugar or adding a dollop of whipped cream. The combination of textures and flavors will make every bite a delightful experience.

Nutritional Benefits

These pancakes not only taste great but also offer a balanced breakfast option. With around 180 calories per serving, they provide a satisfying meal without being overly heavy.

The inclusion of buttermilk adds a bit of protein, while the poppy seeds contribute healthy fats. Enjoying these pancakes can be part of a nutritious start to your day.

Brighten Your Brunch Table

Set against a bright table setting, these pancakes become the centerpiece of your brunch. Their cheerful appearance, combined with the delightful flavors, will surely lift everyone’s spirits.

Invite friends and family to gather around and enjoy this delicious meal together. With each bite, they’ll appreciate the effort you put into creating such a delightful dish.

Fluffy Poppy Seed Lemon Pancakes Recipe

These pancakes are light and airy, enhanced with the zesty flavor of lemon and the unique texture of poppy seeds. The recipe yields about 8 pancakes, serving 4 people, and pairs wonderfully with maple syrup or fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons poppy seeds
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Zest of 1 lemon
• Juice of 1 lemon
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, poppy seeds, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, lemon zest, and lemon juice until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve: Serve the pancakes warm with maple syrup, fresh fruit, or a dusting of powdered sugar.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g