Pumpkin Coffee Cake Recipe

This pumpkin coffee cake is a delightful treat that combines the warm flavors of pumpkin and spices with a moist, tender crumb. Perfect for breakfast or as a snack, it’s an excellent way to enjoy the seasonal taste of pumpkin.

The recipe is simple to follow and requires basic baking techniques. You can enhance it with a crumb topping or a glaze for added sweetness.

Cozy Autumn Vibes

As the leaves turn and the air becomes crisp, there’s nothing quite like the warm embrace of a slice of pumpkin coffee cake. This delightful treat captures the essence of fall, inviting you to savor each bite while sipping a steaming cup of coffee.

The golden brown hue of the cake, complemented by the visible spices, creates an inviting appearance that beckons you to indulge. The rustic wooden plate adds to the charm, making it a perfect centerpiece for any autumn gathering.

Flavorful Ingredients

The combination of pumpkin puree and a blend of spices such as cinnamon and nutmeg creates a rich flavor profile that is both comforting and satisfying. Each ingredient plays a vital role in achieving that moist texture and delightful taste.

Chopped nuts sprinkled on top not only add a crunchy contrast but also enhance the overall flavor experience. This cake is a wonderful way to celebrate the seasonal bounty of pumpkins while enjoying the warm spices that define autumn.

Baking Made Simple

Preparing this pumpkin coffee cake is straightforward, making it accessible for bakers of all skill levels. With just a few simple steps, you can create a delicious dessert that will impress family and friends.

From mixing the wet ingredients to combining them with the dry, the process is quick and easy. The aroma that fills your kitchen while it bakes is an added bonus, setting the stage for a cozy gathering.

Perfect Pairings

To enhance the experience, serve this cake alongside a steaming cup of coffee. The rich flavors of the coffee complement the sweetness of the cake, creating a delightful pairing that is perfect for any time of day.

Consider adding a light glaze for an extra touch of sweetness. A drizzle of glaze can elevate the cake, making it even more irresistible. The combination of flavors and textures is sure to please anyone who takes a bite.

Serving Suggestions

This pumpkin coffee cake is versatile enough to be enjoyed at breakfast, as an afternoon snack, or even as a dessert after dinner. Its moist texture and rich flavor make it a crowd-pleaser in any setting.

For a cozy autumn brunch, serve slices of the cake on rustic plates, accompanied by warm beverages and seasonal fruits. The inviting presentation will create a warm atmosphere, perfect for sharing stories and laughter with loved ones.

Embracing the Season

As you enjoy a slice of this pumpkin coffee cake, take a moment to appreciate the flavors of the season. The combination of pumpkin and spices evokes memories of cozy gatherings and festive celebrations.

Whether you’re baking for a special occasion or simply treating yourself, this cake is a wonderful way to embrace the joys of autumn. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of seasonal bliss.

Delicious Pumpkin Coffee Cake Recipe

This coffee cake features a rich pumpkin batter spiced with cinnamon and nutmeg, baked to perfection. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup powdered sugar (for glaze, optional)
• 1-2 tablespoons milk (for glaze, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes. If desired, mix powdered sugar with milk to create a glaze and drizzle over the cooled cake.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g