Pumpkin Hazelnut Cake Recipe

This pumpkin hazelnut cake is a delightful dessert that combines the warm flavors of pumpkin with the rich, nutty taste of hazelnuts. Perfect for fall gatherings or any special occasion, this cake is moist and flavorful.

The recipe is simple to follow and includes basic baking techniques. You can enhance it with a cream cheese frosting or serve it with whipped cream for added indulgence.

Embracing Autumn with Pumpkin Hazelnut Cake

The pumpkin hazelnut cake is a true celebration of fall flavors. Its vibrant orange hue, derived from fresh pumpkin puree, captures the essence of the season. This cake is not just a treat for the taste buds; it also serves as a visual delight, making it a perfect centerpiece for any autumn gathering.

With a moist texture and a rich flavor profile, this cake combines the earthiness of hazelnuts with the sweetness of pumpkin. The result is a dessert that feels both comforting and indulgent, ideal for cozy evenings or festive occasions.

Ingredients That Shine

Key ingredients play a significant role in the success of this cake. The pumpkin puree adds moisture and a subtle sweetness, while ground hazelnuts contribute a nutty depth that enhances the overall flavor. The combination of warm spices like cinnamon and nutmeg brings a familiar warmth that evokes memories of autumn.

The simplicity of the ingredient list makes this cake approachable for bakers of all skill levels. From the rich cream cheese frosting to the crunchy hazelnut garnish, each component complements the others beautifully, creating a harmonious dessert experience.

Creating the Perfect Texture

Achieving the ideal texture in a cake is essential, and this recipe does just that. The balance of wet and dry ingredients ensures a moist crumb that holds together well. Mixing the wet ingredients first allows for a smooth batter, while the careful incorporation of dry ingredients prevents overmixing, which can lead to a dense cake.

Once baked, the cake develops a lovely golden crust that contrasts with its tender interior. Allowing the cake to cool before frosting is crucial, as it helps maintain the integrity of the layers and ensures that the cream cheese frosting spreads smoothly.

Decorating with Flair

The finishing touch on this pumpkin hazelnut cake is the cream cheese frosting. Its creamy texture and tangy flavor perfectly balance the sweetness of the cake. A generous layer of frosting not only enhances the taste but also adds visual appeal.

To elevate the presentation, sprinkle crushed hazelnuts and a dash of cinnamon on top. This not only adds a delightful crunch but also reinforces the flavors within the cake. The rustic wooden table and autumn leaves in the background create a warm, inviting atmosphere that complements the cake beautifully.

Serving Suggestions

This cake is versatile and can be served in various ways. For a classic approach, enjoy it plain or with a dollop of whipped cream. Alternatively, pair it with a cup of spiced tea or coffee for a cozy afternoon treat.

For gatherings, consider slicing the cake into smaller portions and arranging them on a platter. This makes it easy for guests to enjoy a piece while mingling. The cake’s rich flavors and inviting appearance will surely impress everyone at the table.

Storing and Enjoying Leftovers

If you happen to have leftovers, storing them properly will keep the cake fresh for days. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature. The flavors will continue to meld, making each slice even more delicious the next day.

Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this pumpkin hazelnut cake is sure to bring warmth and joy to your table. Its delightful flavors and beautiful presentation make it a must-try this fall season.

Delicious Pumpkin Hazelnut Cake

This cake features a blend of pumpkin puree and ground hazelnuts, creating a moist texture and a unique flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup ground hazelnuts
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, ground hazelnuts, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with cream cheese frosting.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 250kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 32g