This pumpkin kandi is a delightful treat perfect for fall festivities. Made with pumpkin puree, spices, and a sweet glaze, it offers a unique twist on traditional candy.
The recipe is simple and can be made in a few easy steps. Enjoy this sweet snack during Halloween or Thanksgiving gatherings.
Festive Fall Vibes
The arrival of autumn brings a delightful change in scenery, colors, and flavors.
Pumpkin kandi squares embody this seasonal spirit with their vibrant orange hue and sweet pumpkin flavor.
Arranged beautifully on a rustic wooden board, these treats not only satisfy the sweet tooth but also enhance the fall atmosphere.
As you prepare to celebrate Halloween or Thanksgiving, these candies can serve as a charming centerpiece.
The combination of whole pumpkins and autumn leaves in the backdrop adds to the festive charm, making them a perfect addition to any gathering.
Creating the Perfect Pumpkin Kandi
Making pumpkin kandi is a straightforward process that results in a chewy, flavorful candy.
With just a handful of ingredients, you can whip up a batch in about 30 minutes, plus a little time for cooling.
This recipe yields approximately 24 pieces, making it ideal for sharing with family and friends.
Gathering the ingredients is the first step.
You’ll need pumpkin puree, granulated sugar, light corn syrup, and a blend of warm spices to capture the essence of fall.
The addition of vanilla extract enhances the overall flavor, while a dusting of powdered sugar gives the squares a sweet finish.
Step-by-Step Preparation
To start, prepare your baking dish by greasing it or lining it with parchment paper.
This ensures easy removal once the candy has set.
Next, combine the pumpkin puree, sugar, corn syrup, and spices in a saucepan, cooking over medium heat until it reaches a boil.
Once boiling, let the mixture continue without stirring until it reaches the soft ball stage at 240°F.
This is the key to achieving the right texture for your kandi.
After removing it from heat, stir in the vanilla extract, pour it into the prepared pan, and spread it evenly.
Cooling and Serving
Allow the mixture to cool completely at room temperature, which may take several hours.
Once set, dust the top with powdered sugar and cut it into squares.
The final presentation, with the bright orange squares dusted lightly in sugar, is sure to impress your guests.
Serve these pumpkin kandi squares at your next fall gathering, and watch as they become a favorite among attendees.
Their unique flavor and festive appearance make them a delightful treat that captures the essence of the season.
Perfect Pairings
These pumpkin kandi squares can be enjoyed on their own, but they also pair wonderfully with a variety of beverages.
Consider serving them alongside warm apple cider or a spiced latte to enhance the autumn experience.
The combination of flavors will surely delight your taste buds.
For a more festive touch, arrange the squares on a platter with additional fall-themed treats, such as caramel apples or pecan pie.
This will create a beautiful dessert table that celebrates the flavors of the season.
Storing Your Pumpkin Kandi
To keep your pumpkin kandi fresh, store the squares in an airtight container at room temperature.
They can last for several days, making them a convenient treat to have on hand for unexpected guests or cozy nights in.
If you want to extend their shelf life, consider refrigerating them.
Just be sure to allow them to come to room temperature before serving, as this will enhance their chewy texture.
Delicious Pumpkin Kandi Recipe
This pumpkin kandi features a chewy texture with a rich pumpkin flavor complemented by warm spices. The recipe takes about 30 minutes to prepare and sets for a few hours, yielding approximately 24 pieces.
Ingredients
- 1 cup pumpkin puree
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Pan: Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- Cook the Mixture: In a medium saucepan, combine pumpkin puree, granulated sugar, corn syrup, cinnamon, nutmeg, ginger, cloves, and salt. Cook over medium heat, stirring constantly until the mixture reaches a boil.
- Boil the Mixture: Continue to boil the mixture without stirring until it reaches 240°F (soft ball stage) on a candy thermometer.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Pour the mixture into the prepared pan and spread it evenly.
- Cool and Cut: Allow the mixture to cool completely at room temperature for several hours. Once set, dust with powdered sugar, cut into squares, and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes plus cooling time
- Servings: 24 pieces
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 21g
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