Pumpkin Muffins with Cream Cheese Filling

These pumpkin muffins are a delightful treat, featuring a moist and spiced pumpkin base with a creamy, tangy cream cheese filling. Perfect for fall or any time you crave a sweet snack.

The recipe is simple and yields fluffy muffins that are sure to impress. They are great for breakfast, dessert, or as a snack throughout the day.

Cozy Fall Vibes

As the leaves turn and the air becomes crisp, nothing embodies the essence of fall quite like a plate of freshly baked pumpkin muffins.

These delightful treats are not just a feast for the taste buds but also a visual delight, showcasing a warm golden brown hue and a creamy swirl of cream cheese filling that beckons to be enjoyed.

Surrounded by small pumpkins and vibrant autumn leaves, these muffins create a cozy atmosphere that invites you to savor each bite.

The combination of spices and pumpkin brings a comforting warmth, making them perfect for chilly mornings or afternoon snacks.

Ingredients That Shine

The foundation of these muffins lies in the use of pureed pumpkin, which contributes to their moist texture and rich flavor.

Warm spices like cinnamon, nutmeg, and ginger enhance the pumpkin, creating a delightful aroma that fills your kitchen as they bake.

Complementing the pumpkin is a luscious cream cheese filling that adds a tangy sweetness, elevating the muffins to a new level of deliciousness.

With a sprinkle of cinnamon on top, these muffins are not only tasty but also visually appealing.

Simple Preparation Steps

Preparing these pumpkin muffins is straightforward, making them an excellent choice for both novice and experienced bakers.

Start by preheating your oven and lining a muffin tin with paper liners to ensure easy removal after baking.

Mixing the dry and wet ingredients separately allows for a well-combined batter that results in fluffy muffins.

The addition of the cream cheese filling is a simple yet rewarding step, creating a delightful surprise in each muffin.

Perfect for Any Occasion

These pumpkin muffins are versatile enough to be enjoyed at any time of day.

Whether served warm for breakfast, as a sweet treat during a coffee break, or as a dessert after dinner, they are sure to impress.

With a total preparation time of just 35 minutes, they can easily fit into your busy schedule, allowing you to whip up a batch whenever the craving strikes.

Nutrition and Serving Suggestions

Each muffin is a satisfying option, providing a balance of flavors and textures.

With approximately 210 calories per muffin, they offer a delightful indulgence without overdoing it.

Consider pairing these muffins with a warm beverage, such as spiced cider or a pumpkin latte, to enhance the fall experience.

They also make a lovely addition to gatherings, bringing a touch of homemade warmth to any occasion.

Creating Lasting Memories

Baking these pumpkin muffins can become a cherished tradition, perfect for sharing with family and friends.

The process of mixing, baking, and enjoying together fosters connection and creates lasting memories.

So, gather your loved ones, embrace the spirit of fall, and enjoy the simple pleasure of homemade pumpkin muffins that warm both the heart and the home.

Delicious Pumpkin Muffins with Cream Cheese

These muffins are made with pureed pumpkin, warm spices, and a rich cream cheese filling. The recipe takes about 30 minutes to prepare and bake, making it a quick and satisfying option for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for cream cheese filling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Prepare Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fill Muffin Tins: Spoon a small amount of pumpkin batter into each muffin cup, add a dollop of cream cheese filling, then top with more pumpkin batter until the cups are about 2/3 full.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.
8. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 12 muffins
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 28g