Pumpkin Pancakes Recipe

These pumpkin pancakes are a delightful twist on the classic breakfast favorite. Made with pureed pumpkin, warm spices, and a fluffy batter, they are perfect for fall or any time you crave a seasonal treat.

The recipe is simple and can be prepared quickly, making it a great option for busy mornings or weekend brunches.

Delightful Pumpkin Pancakes

Embrace the flavors of fall with a stack of fluffy pumpkin pancakes that bring warmth and comfort to your breakfast table. These pancakes are not just any ordinary breakfast; they are a seasonal treat that captures the essence of autumn with every bite.

The rich pumpkin flavor, combined with warm spices like cinnamon and nutmeg, creates a delightful experience that pairs perfectly with a drizzle of maple syrup. Whether it’s a chilly morning or a cozy brunch gathering, these pancakes are sure to impress.

Preparation Made Easy

Preparing these pumpkin pancakes is a breeze, making them an ideal choice for busy mornings or leisurely weekends. The entire process takes about 20 minutes, allowing you to whip up a delicious meal without spending hours in the kitchen.

With simple ingredients and straightforward steps, you can have a stack of pancakes ready to serve in no time. Gather your ingredients, and let’s get cooking!

Ingredients for Success

The key to fluffy pumpkin pancakes lies in the right combination of ingredients. You’ll need all-purpose flour, sugar, baking powder, and baking soda to create the perfect batter. Don’t forget the spices—cinnamon and nutmeg are essential for that warm, inviting flavor.

In addition to the dry ingredients, you’ll be using milk, pureed pumpkin, and an egg to bring everything together. A touch of melted butter adds richness, while a little butter or oil for cooking ensures a golden-brown finish.

Cooking Techniques

Start by mixing your dry ingredients in one bowl and your wet ingredients in another. Combining these two mixtures carefully is crucial; overmixing can lead to dense pancakes. Aim for a batter that is just combined, with a few lumps remaining.

Preheat your skillet or griddle over medium heat, and don’t forget to grease it lightly. Pouring 1/4 cup of batter for each pancake allows for even cooking. Watch for bubbles forming on the surface—this is your cue to flip and achieve that perfect golden color.

Serving Suggestions

Once your pancakes are cooked to perfection, it’s time to serve! Stack them high and drizzle with warm maple syrup for that classic touch. A dollop of whipped cream on top adds a creamy texture, while a sprinkle of cinnamon enhances the flavor.

For an extra special touch, garnish with pecans and a slice of fresh pumpkin on the side. This not only adds visual appeal but also complements the pumpkin flavor beautifully.

Enjoying the Experience

These pumpkin pancakes are more than just a meal; they are an experience to savor. The combination of flavors and textures creates a delightful breakfast that can be enjoyed any time of the year, though they shine brightest in the fall.

Gather your loved ones around the table, serve these delicious pancakes, and enjoy the warmth and comfort they bring. With each bite, you’ll be reminded of cozy autumn mornings and the joy of sharing good food with good company.

Fluffy Pumpkin Pancakes Recipe

These pancakes feature a rich pumpkin flavor complemented by cinnamon and nutmeg. The recipe takes about 20 minutes to prepare and cook, yielding about 8 pancakes, perfect for serving 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup milk
• 1/2 cup pureed pumpkin
• 1 large egg
• 2 tablespoons melted butter
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 28g