These pumpkin pie cookies combine the flavors of traditional pumpkin pie with the convenience of a cookie. They are soft, chewy, and packed with warm spices, making them a delightful treat for fall gatherings or any time you crave something sweet.
The recipe is simple and requires basic baking skills. You can easily customize these cookies by adding chocolate chips or nuts if desired.
Delicious Pumpkin Pie Cookies
These cookies bring the essence of pumpkin pie into a delightful, bite-sized treat.
With a soft and chewy texture, they are perfect for those who enjoy the warm flavors of fall.
The rich pumpkin flavor is enhanced by a blend of spices, including cinnamon and nutmeg, making each bite comforting and satisfying.
In just about 30 minutes, you can whip up a batch of these cookies, yielding approximately 24 pieces.
They are ideal for gatherings, cozy evenings at home, or whenever you feel the need for a sweet indulgence.
Perfectly Baked Treats
When baked, these cookies achieve a lovely golden brown hue, with hints of orange peeking through from the pumpkin puree.
A light dusting of powdered sugar adds a touch of sweetness and visual appeal, making them even more inviting.
The texture is soft and chewy, ensuring that each cookie is a delightful experience.
Whether enjoyed warm from the oven or at room temperature, they maintain their deliciousness.
Creating a Cozy Atmosphere
Picture a plate of these cookies surrounded by vibrant autumn leaves and a small pumpkin, embodying the spirit of the season.
This cozy setting enhances the enjoyment of these treats, making them perfect for fall gatherings or a quiet evening in.
The combination of flavors and the inviting presentation makes these cookies a seasonal favorite.
They not only taste great but also add a festive touch to any table.
Customizing Your Cookies
One of the best aspects of these pumpkin pie cookies is their versatility.
Feel free to add chocolate chips or nuts to the dough for an extra layer of flavor and texture.
These additions can elevate the cookies and cater to different taste preferences.
Experimenting with various mix-ins can lead to new favorite variations, ensuring that each batch can be uniquely yours.
Whether you stick to the classic recipe or get creative, these cookies are sure to please.
Simple Baking Process
Making these cookies is straightforward, even for those who may not have extensive baking experience.
The process begins with creaming together the butter and sugars, followed by the addition of pumpkin puree, egg, and vanilla.
Next, dry ingredients are combined and incorporated into the wet mixture, resulting in a dough that is easy to work with.
Scoop and bake, and soon you’ll have a delicious batch of cookies ready to enjoy!
Nutrition and Serving Suggestions
Each cookie contains around 120 calories, making them a delightful treat that won’t derail your day.
With a balance of flavors and a satisfying texture, they are perfect for sharing with friends and family.
Serve them alongside a warm beverage, such as spiced cider or hot chocolate, for a complete fall experience.
These cookies are not just a dessert; they can be a part of your seasonal celebrations and cozy moments.
Delicious Pumpkin Pie Cookies
These cookies feature a soft and chewy texture with a rich pumpkin flavor, complemented by spices like cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
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