Pumpkin Pie Recipe

This classic pumpkin pie is a staple dessert for fall celebrations, especially during Thanksgiving. Made with pureed pumpkin, spices, and a flaky crust, it offers a delightful balance of sweetness and warmth.

The recipe is simple and perfect for both novice and experienced bakers. You can serve it with whipped cream or a scoop of vanilla ice cream for an extra treat.

Creating the Perfect Pumpkin Pie

Crafting a pumpkin pie is a delightful experience that brings the essence of fall into your kitchen. The combination of spices and creamy pumpkin filling creates a warm and inviting dessert that is perfect for gatherings.

To start, selecting the right pumpkin is key. You can use fresh pumpkin or opt for canned puree, depending on your preference. Each choice has its unique flavor profile, but both yield delicious results.

Once you have your pumpkin ready, the next step involves mixing the filling. The blend of sugar, spices, and eggs creates a rich and flavorful base that will fill your pie crust beautifully.

Choosing the Right Crust

The crust is an essential component of any pie, and pumpkin pie is no exception. You can either make a homemade crust or use a store-bought option for convenience. A flaky, golden-brown crust complements the creamy filling perfectly.

When preparing the crust, ensure it is crimped neatly in the pie pan. This not only adds to the visual appeal but also helps hold the filling securely in place during baking.

Spices That Make a Difference

The magic of pumpkin pie lies in its spices. Ground cinnamon, ginger, nutmeg, and cloves come together to create a warm, aromatic flavor that is synonymous with fall. Adjusting the spice levels can personalize the pie to your taste.

Mixing these spices into the pumpkin puree ensures that every bite is infused with that signature autumn flavor. A sprinkle of cinnamon on top before serving adds an extra touch of warmth and visual appeal.

Baking to Perfection

Baking the pie requires attention to temperature and timing. Start with a high temperature to set the crust, then lower it to allow the filling to cook through without burning the crust.

Checking for doneness is simple; a knife inserted in the center should come out clean. Allowing the pie to cool before serving helps the filling set, making it easier to slice and serve.

Serving Suggestions

Once your pumpkin pie is baked and cooled, it’s time to serve! A dollop of whipped cream on top adds a creamy contrast to the spiced filling.

For an extra touch, consider garnishing with a sprinkle of cinnamon or even some toasted pecans for added texture. Pairing the pie with a scoop of vanilla ice cream can elevate the dessert experience even further.

Creating a Cozy Atmosphere

Setting the scene for your pumpkin pie can enhance the overall experience. Consider decorating your table with small decorative pumpkins and autumn leaves to evoke a warm, fall atmosphere.

The rustic wooden table serves as a perfect backdrop for your beautifully baked pie, making it not just a dessert but a centerpiece for your gathering.

Traditional Pumpkin Pie Recipe

This pumpkin pie features a creamy filling made from fresh or canned pumpkin, combined with eggs, sugar, and spices like cinnamon and nutmeg. The pie takes about 1 hour to prepare and bake, serving 8 slices.

Ingredients

• 1 (9-inch) pie crust, homemade or store-bought
• 2 cups pumpkin puree (fresh or canned)
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 cup evaporated milk

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.
3. Mix the Filling: In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well until smooth.
4. Add Eggs and Milk: Beat in the eggs one at a time, then stir in the evaporated milk until fully combined.
5. Fill the Crust: Pour the pumpkin filling into the prepared pie crust.
6. Bake: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted in the center comes out clean.
7. Cool and Serve: Allow the pie to cool on a wire rack. Serve chilled or at room temperature, topped with whipped cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 47g