Pumpkin Roll with Cream Cheese Filling Recipe

This pumpkin roll is a delightful dessert that combines the warm flavors of pumpkin and spices with a rich cream cheese filling. It’s a perfect treat for fall gatherings or holiday celebrations.

The recipe is straightforward and involves baking a pumpkin sponge cake, rolling it with the filling, and chilling until set. It’s a great way to impress guests with minimal effort.

Overview of the Pumpkin Roll

The pumpkin roll is a delightful dessert that captures the essence of fall with its warm flavors and inviting appearance.

This dessert features a moist pumpkin sponge cake rolled around a rich cream cheese filling, making it a perfect choice for gatherings and celebrations during the cooler months.

Its vibrant orange color paired with the creamy white filling creates a stunning visual that is sure to impress your guests.

The addition of chopped nuts adds a delightful crunch, enhancing both the texture and flavor of the cake.

Ingredients That Shine

To create this beautiful pumpkin roll, a variety of ingredients come together to form the perfect balance of flavors.

The base is made from all-purpose flour, baking powder, and a blend of warm spices like cinnamon, nutmeg, and ginger, which are essential for that classic autumn taste.

The star ingredient, pumpkin puree, not only provides moisture but also contributes to the cake’s vibrant color.

For the filling, cream cheese and butter combine to create a smooth, tangy treat that complements the sweetness of the pumpkin sponge.

Step-by-Step Preparation

Preparing the pumpkin roll involves several straightforward steps that yield impressive results.

Start by preheating your oven and preparing your jelly roll pan with parchment paper. This ensures the cake releases easily after baking.

Next, mix the dry ingredients separately from the wet ones, then combine them to form a smooth batter.

Baking the cake takes just 15-20 minutes, and it’s crucial to roll it while it’s still warm to maintain its shape.

Rolling Technique

One of the key techniques in making a successful pumpkin roll is the rolling process.

Once the cake is baked, it should be inverted onto a clean kitchen towel dusted with powdered sugar. This prevents sticking and helps maintain the cake’s integrity.

Carefully peeling off the parchment paper and rolling the cake with the towel ensures that it retains its shape as it cools.

This step is essential for achieving that perfect spiral when you slice the roll later.

Filling and Chilling

After the cake has cooled completely, it’s time to spread the luscious cream cheese filling.

This filling is not only creamy but also adds a delightful tang that balances the sweetness of the pumpkin.

Once the filling is spread evenly, you can sprinkle chopped nuts for added texture.

Rolling the cake back up without the towel and chilling it allows the flavors to meld and the cake to set, making it easier to slice.

Serving Suggestions

When it’s time to serve, dust the pumpkin roll with powdered sugar for a beautiful finish.

The contrast of the white sugar against the orange cake and creamy filling is visually appealing and adds a touch of sweetness.

This dessert pairs wonderfully with a warm beverage, making it a cozy addition to any fall gathering.

Slice the roll into pieces to reveal the stunning spiral, and watch as your guests enjoy this seasonal treat!

Delicious Pumpkin Roll Recipe

This pumpkin roll features a moist pumpkin cake rolled around a creamy, tangy filling. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In a separate large bowl, beat the eggs and granulated sugar until thick and pale. Stir in the pumpkin puree and vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Bake the Cake: Spread the batter evenly in the prepared pan. Bake for 15-20 minutes, or until the cake springs back when lightly touched.
6. Roll the Cake: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake up with the towel starting from the short end. Let it cool completely.
7. Prepare the Filling: In a bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Unroll and Fill: Once the cake is cool, unroll it carefully. Spread the cream cheese filling evenly over the cake, and sprinkle with chopped nuts if using.
9. Roll Again: Roll the cake back up without the towel, and wrap it in plastic wrap. Refrigerate for at least 1 hour to set.
10. Serve: Slice the pumpkin roll into pieces and dust with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

• Servings: 10 slices
• Calories: 250kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 38g