Pumpkin Spice Jelly Recipe

This pumpkin spice jelly is a delightful spread that captures the essence of fall. With a blend of pumpkin puree, spices, and sugar, it creates a sweet and aromatic treat perfect for toast, pastries, or as a gift.

The recipe is simple and requires basic canning techniques. Enjoy the flavors of pumpkin and spices in every bite.

Creating the Perfect Fall Atmosphere

As the leaves turn and the air becomes crisp, the essence of fall can be captured in a jar.

This pumpkin spice jelly embodies the season with its vibrant orange hue and aromatic spices.

The sight of this glistening jelly, paired with a rustic wooden table and a small spoon, invites warmth and comfort into any space.

Ingredients that Celebrate Autumn

The combination of pumpkin puree, apple juice, and a blend of spices like cinnamon and nutmeg creates a delightful flavor profile.

Each ingredient plays a role in bringing out the rich, warm notes that define autumn.

The addition of lemon juice adds a subtle brightness, balancing the sweetness of the jelly.

Simple Canning Techniques

Making pumpkin spice jelly is straightforward and requires basic canning skills.

Start by sterilizing jars and lids to ensure a safe and long-lasting product.

This step is crucial for preserving the jelly and maintaining its vibrant color and flavor.

Cooking Process and Timing

The cooking process takes about 40 minutes, with an additional 20 minutes for preparation.

Combining the ingredients in a large pot and bringing them to a boil is essential for achieving the right consistency.

Once the mixture reaches a rolling boil, adding sugar transforms it into a sweet spread that captures the essence of fall.

Testing for Doneness

To ensure the jelly sets properly, a simple test can be performed.

By placing a spoonful of the mixture on a cold plate, you can check if it holds its shape.

This step is vital for achieving that perfect jelly texture that spreads beautifully on toast or pastries.

Storing and Enjoying Your Jelly

Once the jars are filled and sealed, processing them in a boiling water bath ensures they are shelf-stable.

After cooling, the jars can be stored and enjoyed throughout the season.

Whether used as a spread or a gift, this pumpkin spice jelly is sure to bring a taste of autumn to any table.

Homemade Pumpkin Spice Jelly

This jelly combines pumpkin puree with warm spices like cinnamon and nutmeg, resulting in a vibrant orange spread. The recipe takes about 1 hour from start to finish and yields several jars.

Ingredients

• 2 cups pumpkin puree
• 1 cup apple juice
• 1/4 cup lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 package (1.75 oz) fruit pectin
• 4 cups granulated sugar

Instructions

1. Prepare Jars: Sterilize jars and lids by boiling them in water for 10 minutes. Keep them warm until ready to use.
2. Combine Ingredients: In a large pot, mix pumpkin puree, apple juice, lemon juice, cinnamon, nutmeg, and ginger. Stir well.
3. Add Pectin: Sprinkle the fruit pectin over the mixture and stir to combine. Bring to a boil over medium-high heat, stirring constantly.
4. Add Sugar: Once boiling, add the granulated sugar all at once. Stir until dissolved and return to a rolling boil. Boil for 1 minute.
5. Test for Doneness: To check if the jelly is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
6. Fill Jars: Pour the hot jelly into the prepared jars, leaving about 1/4 inch headspace. Wipe the rims with a clean cloth and seal with lids.
7. Process Jars: Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly. Remove and let cool completely.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 8 jars
• Calories: 80kcal per tablespoon
• Fat: 0g
• Protein: 0g
• Carbohydrates: 21g