Pumpkin Spice Latte Recipe

This pumpkin spice latte is a seasonal favorite that combines rich espresso with creamy milk and warm spices. It’s perfect for cozy autumn days and can be made easily at home.

The recipe is straightforward and allows for customization with your choice of milk and sweeteners to suit your taste.

Creating the Perfect Pumpkin Spice Latte

The pumpkin spice latte has become a beloved staple of the autumn season.

This delightful beverage combines the boldness of espresso with the creaminess of milk, enhanced by the warm spices that evoke the essence of fall.

Making it at home allows for a personalized touch, ensuring each cup is tailored to your taste.

Ingredients for a Cozy Experience

Gathering the right ingredients is essential for crafting a delicious pumpkin spice latte.

You’ll need espresso or strong brewed coffee, milk of your choice, pumpkin puree, and a blend of spices that includes pumpkin pie spice.

A touch of vanilla extract adds depth, while whipped cream and additional spice for garnish create an inviting finish.

Steps to Brew Your Latte

Start by preparing the pumpkin spice syrup, which is the heart of this drink.

Combine pumpkin puree, sugar, and spices in a saucepan, heating until the mixture is smooth and fragrant.

Brew your coffee or espresso, then mix it with the syrup for a harmonious blend.

Next, froth your milk until it’s light and airy.

This step is crucial for achieving that café-style texture.

Pour the frothed milk over the coffee mixture, and don’t forget to top it with whipped cream and a sprinkle of pumpkin pie spice for that extra touch.

Creating the Seasonal Atmosphere

To enhance the enjoyment of your pumpkin spice latte, consider the setting.

Serve your latte in a cozy mug, surrounded by the vibrant colors of autumn leaves.

A slice of pumpkin pie on a rustic wooden table adds to the seasonal charm, making each sip feel like a warm embrace.

Enjoying Your Homemade Delight

Once your latte is assembled, take a moment to appreciate the aroma and visual appeal before indulging.

The combination of flavors and textures will transport you to a cozy café, right in your own home.

This drink is perfect for chilly days, offering warmth and comfort with every sip.

Customizing Your Latte

One of the joys of making your pumpkin spice latte at home is the ability to customize it.

Experiment with different types of milk, such as almond or oat, for a unique twist.

Adjust the sweetness to your liking, and feel free to add more spices if you crave a stronger flavor.

Homemade Pumpkin Spice Latte

A cozy pumpkin spice latte topped with whipped cream and cinnamon, with autumn leaves and pumpkin pie in the background.

This pumpkin spice latte features a blend of espresso, steamed milk, and a homemade pumpkin spice syrup. The recipe takes about 15 minutes from start to finish and serves 2 cups.

Ingredients

  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons sugar or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Whipped cream for topping (optional)
  • Additional pumpkin pie spice for garnish (optional)

Instructions

  1. Make the Pumpkin Spice Syrup: In a small saucepan, combine pumpkin puree, sugar, pumpkin pie spice, and 1/4 cup water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract.
  2. Brew the Coffee: Prepare your espresso or strong brewed coffee.
  3. Combine Ingredients: In a large mug, add 2 tablespoons of the pumpkin spice syrup. Pour in the hot espresso or coffee and stir to combine.
  4. Froth the Milk: In a separate container, heat the milk until steaming, then froth it using a milk frother or whisk until it’s light and airy.
  5. Assemble the Latte: Pour the frothed milk over the coffee mixture. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  6. Serve: Enjoy your homemade pumpkin spice latte hot, perfect for a chilly day.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2 cups
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 6g
  • Carbohydrates: 30g

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