Pumpkin Spice Muffins Recipe

These pumpkin spice muffins are a delightful treat, perfect for fall. Made with pureed pumpkin, warm spices, and a touch of sweetness, they are moist and flavorful.

The recipe is simple and requires basic baking skills. You can easily add nuts or chocolate chips for extra texture and flavor.

Cozy Autumn Vibes

As the leaves turn vibrant shades of orange and gold, nothing captures the essence of fall quite like a plate of freshly baked pumpkin spice muffins.

These delightful treats, with their golden brown tops dusted with cinnamon sugar, evoke a sense of warmth and comfort.

The sight of these fluffy, moist muffins, accompanied by scattered crumbs, sets the perfect scene for a cozy autumn gathering.

Ingredients That Shine

The magic of pumpkin spice muffins lies in their simple yet flavorful ingredients.

Canned pumpkin puree provides a rich base, while warm spices like cinnamon and nutmeg infuse each bite with seasonal goodness.

A touch of sugar balances the flavors, creating a sweet treat that pairs wonderfully with a warm beverage on a chilly day.

Perfectly Baked Muffins

Achieving the ideal texture in pumpkin spice muffins is key.

The combination of wet and dry ingredients must be blended just right to ensure a fluffy result.

Filling the muffin cups about two-thirds full allows for the perfect rise, creating a delightful dome shape that is visually appealing.

Customizing Your Muffins

While the classic recipe is a crowd-pleaser, there’s room for creativity.

Consider adding chopped walnuts for a satisfying crunch or chocolate chips for a sweet surprise.

These additions can elevate the muffins, making them even more enjoyable for those who love a bit of variety in their baked goods.

Serving Suggestions

Once baked, these muffins are best enjoyed warm, perhaps with a pat of butter melting into the soft center.

Pair them with a steaming cup of coffee or tea for a delightful breakfast or snack.

For a festive touch, serve them on a platter surrounded by autumn leaves and small pumpkins, enhancing the seasonal atmosphere.

Storing and Enjoying

To keep your pumpkin spice muffins fresh, store them in an airtight container at room temperature.

They can also be frozen for later enjoyment, making them a convenient treat to have on hand.

Whether shared with friends or savored alone, these muffins are sure to bring a taste of fall to any occasion.

Easy Pumpkin Spice Muffins Recipe

These muffins are packed with pumpkin flavor and spices like cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g