Pumpkin Spice Muffins Recipe

These pumpkin spice muffins are a delightful treat that captures the essence of fall. Made with pure pumpkin puree and warm spices, they are moist and flavorful, perfect for breakfast or a snack.

The recipe is simple and quick, making it easy to whip up a batch to enjoy with coffee or tea. You can also customize them with nuts or chocolate chips for added texture.

The Essence of Autumn in Every Bite

There’s something truly special about the arrival of fall, and these pumpkin spice muffins encapsulate that seasonal charm perfectly.

With their golden brown tops dusted with cinnamon, they are not just a treat for the taste buds but also a feast for the eyes.

The warm spices and pure pumpkin puree create a comforting flavor that evokes cozy memories of crisp autumn days.

Simple and Quick to Prepare

Making these muffins is a straightforward process that anyone can master.

In just about 30 minutes, you can have a batch ready to enjoy.

The recipe is designed for efficiency, allowing you to whip up a delightful snack or breakfast option without spending hours in the kitchen.

Gather your ingredients, and you’ll be on your way to filling your home with the inviting aroma of baked goods.

Flavor Profile That Warms the Soul

Infused with a blend of cinnamon, nutmeg, and cloves, these muffins offer a warm and inviting flavor profile.

Each bite is a harmonious mix of spices that perfectly complements the natural sweetness of pumpkin.

This combination not only satisfies your cravings but also brings a sense of comfort during the cooler months.

Customizable to Suit Your Taste

One of the great things about these muffins is their versatility.

Feel free to add your favorite mix-ins, such as chopped nuts or chocolate chips, to enhance the texture and flavor.

This adaptability allows you to personalize each batch, making them uniquely yours.

Perfect Pairing for Your Morning Routine

Imagine starting your day with a warm muffin and a steaming cup of coffee.

The combination is not just delicious; it’s a moment of pure bliss.

These muffins are perfect for breakfast, a midday snack, or even as a sweet treat to share with friends and family.

Creating a Cozy Atmosphere

To truly enjoy these pumpkin spice muffins, consider setting the scene.

Arrange them on a rustic wooden table, surrounded by small pumpkins and vibrant fall leaves.

This cozy autumn-themed backdrop enhances the experience, inviting you to savor each bite while soaking in the seasonal beauty.

Easy Pumpkin Spice Muffins Recipe

These muffins are infused with pumpkin, cinnamon, nutmeg, and cloves, creating a warm and inviting flavor profile. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts or chocolate chips if using.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g