Pumpkin Spice Muffins Recipe

These pumpkin spice muffins are a delightful treat that captures the essence of fall. Made with pureed pumpkin, warm spices, and a hint of sweetness, they are perfect for breakfast or as a snack.

The recipe is simple and can be prepared quickly, making it a great option for busy mornings or gatherings. You can easily customize them by adding nuts or chocolate chips.

Embracing Autumn with Pumpkin Spice Muffins

As the leaves begin to change and the air turns crisp, nothing captures the spirit of fall quite like pumpkin spice muffins. These delightful treats are a perfect blend of warmth and comfort, making them an ideal choice for breakfast or a cozy afternoon snack.

The muffins are infused with the rich flavors of pumpkin puree and a medley of spices, creating a deliciously moist texture that is hard to resist. Each bite offers a taste of autumn, making them a seasonal favorite.

The Allure of Pumpkin and Spices

At the heart of these muffins is pumpkin puree, which not only adds flavor but also contributes to their moistness. Combined with spices like cinnamon, nutmeg, and cloves, these ingredients create a warm and inviting aroma that fills the kitchen as they bake.

The addition of sugar balances the earthy flavors, resulting in a sweet yet subtle taste that pairs beautifully with a cup of coffee or tea. The muffins are topped with a sprinkle of cinnamon, enhancing their visual appeal and adding an extra layer of flavor.

Simple Preparation for Busy Days

One of the best aspects of these muffins is their simplicity. With a preparation time of just 10 minutes and a total baking time of around 20 minutes, they are perfect for those hectic mornings when you need a quick yet satisfying option.

The recipe is straightforward, requiring only a few basic ingredients that are likely already in your pantry. This makes it easy to whip up a batch whenever the craving strikes.

Customizing Your Muffins

While the classic pumpkin spice muffin is delightful on its own, there’s plenty of room for creativity. Consider adding chopped walnuts for a crunchy texture or chocolate chips for a sweet surprise in each bite.

These variations not only enhance the flavor but also allow you to tailor the muffins to your personal preferences or dietary needs. Whether you prefer a nutty crunch or a chocolatey indulgence, the possibilities are endless.

Serving Suggestions and Pairings

Once baked, these muffins can be served warm or at room temperature. They make for a delightful addition to any brunch spread or can be enjoyed as a quick snack throughout the day.

Pair them with a dollop of cream cheese or a smear of butter for an extra treat. A hot cup of cider or a spiced latte complements the flavors perfectly, making for a cozy autumn experience.

Storing and Enjoying Leftovers

If you happen to have any muffins left over, storing them is simple. Keep them in an airtight container at room temperature for a few days, or freeze them for longer storage. Just pop them in the microwave for a few seconds to enjoy them warm again.

These pumpkin spice muffins are not just a seasonal treat; they can be enjoyed any time of year when the craving for comfort food strikes. With their inviting flavors and easy preparation, they are sure to become a staple in your baking repertoire.

Easy Pumpkin Spice Muffins Recipe

These muffins are moist and flavorful, featuring a blend of pumpkin puree, cinnamon, nutmeg, and cloves. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g