This pumpkin spice mug cake is a quick and easy dessert that captures the flavors of fall in a single serving. Perfect for satisfying your sweet tooth in just a few minutes, this recipe uses simple ingredients like pumpkin puree, flour, and spices.
The mug cake is cooked in the microwave, making it a convenient option for a fast treat. You can enjoy it plain or top it with whipped cream or a scoop of ice cream for an extra indulgence.
Cozy Autumn Vibes
As the leaves turn golden and the air becomes crisp, the essence of fall fills our homes.
This pumpkin spice mug cake embodies that warmth, making it a delightful treat to enjoy during the season.
Imagine a rustic wooden table adorned with small pumpkins and vibrant fall leaves, setting the perfect backdrop for this comforting dessert.
Simple Ingredients for a Quick Treat
The beauty of this mug cake lies in its simplicity.
Using just a handful of ingredients, you can whip up a delicious dessert in no time.
With staples like flour, sugar, and pumpkin puree, this recipe is both accessible and satisfying.
The addition of pumpkin pie spice brings that quintessential autumn flavor, making each bite a celebration of the season.
Effortless Preparation
One of the standout features of this mug cake is how quickly it comes together.
In just about five minutes, you can have a warm dessert ready to enjoy.
Start by mixing the dry ingredients in a microwave-safe mug, then add the wet ingredients for a smooth batter.
This straightforward process makes it an ideal choice for those spontaneous cravings.
Microwave Magic
The microwave is your best friend when it comes to this mug cake.
In just 1 to 1.5 minutes, the cake rises beautifully, transforming into a fluffy delight.
Keep an eye on it as it cooks, since microwave times can vary.
Once it’s set in the middle, you’ll know it’s ready to be enjoyed!
Serving Suggestions
While the mug cake is delicious on its own, a few toppings can elevate it even further.
A dollop of whipped cream adds a creamy richness, while a sprinkle of cinnamon enhances the pumpkin spice flavor.
For those looking to indulge, a scoop of ice cream can turn this treat into a decadent dessert.
Serve it warm and watch as it becomes a favorite in your autumn repertoire.
Perfect for One
This pumpkin spice mug cake is designed for a single serving, making it a guilt-free option for a quick dessert.
With around 300 calories, it satisfies your sweet tooth without overindulging.
Whether you’re enjoying it after a long day or sharing it with a friend, this mug cake is a delightful way to embrace the flavors of fall.
Quick Pumpkin Spice Mug Cake
This mug cake features a moist and fluffy texture with warm pumpkin spice flavors. The recipe takes about 5 minutes from start to finish and serves 1 person.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup pumpkin puree
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Add Wet Ingredients: Stir in the pumpkin puree, milk, vegetable oil, and vanilla extract until well combined.
- Microwave: Cook in the microwave on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Cool and Serve: Let the mug cake cool for a minute before enjoying. Top with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 5 minutes
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 48g
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