Pumpkin Spice Night Dessert Recipe

This pumpkin spice night dessert is a delightful treat that captures the essence of fall. Made with creamy pumpkin puree, warm spices, and a hint of sweetness, it’s perfect for cozy evenings.

The recipe is simple and can be served as a comforting dessert or a festive addition to your autumn gatherings.

Creating the Perfect Pumpkin Spice Pie

Embracing the essence of fall, a pumpkin spice pie brings warmth and comfort to any gathering. The combination of creamy pumpkin puree and aromatic spices creates a delightful filling that is both rich and inviting.

To achieve the ideal texture, a buttery crust serves as the perfect base. This pie is not just a dessert; it’s a celebration of autumn flavors, making it a must-have for cozy evenings and festive occasions.

Gathering Your Ingredients

For a successful pumpkin spice pie, having the right ingredients is essential. Start with fresh pumpkin puree, which provides a smooth and creamy filling. The warm spices, including cinnamon, nutmeg, and ginger, are key players that enhance the pumpkin’s natural sweetness.

Don’t forget the heavy cream and brown sugar, which add richness and depth to the flavor. With just a few eggs and a pre-made pie crust, you’ll be well on your way to creating a delicious dessert that serves eight.

Preparation Steps to Follow

Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that golden brown color.

Next, prepare your pie crust by placing it in a 9-inch pie dish. This step is crucial for holding the luscious filling. In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, and spices. Whisk until the mixture is smooth and well blended.

Baking Your Pie to Perfection

Once your filling is ready, pour it into the prepared crust, spreading it evenly. The baking process is where the magic happens. Place the pie in the preheated oven and bake for 45-50 minutes.

Keep an eye on it; the filling should be set, and a toothpick inserted in the center should come out clean. This is the moment when your kitchen will be filled with the warm, inviting aroma of pumpkin spice.

Serving Suggestions for a Cozy Experience

After baking, allow the pie to cool for at least 30 minutes. This cooling period helps the filling set further, making it easier to slice.

When ready to serve, consider adding a dollop of whipped cream on top, along with a sprinkle of cinnamon for that extra touch. Surround the pie with small pumpkins and autumn leaves to create a festive presentation that captures the spirit of the season.

Enjoying the Fall Flavors

This pumpkin spice pie is more than just a dessert; it’s an experience that brings people together. Each slice offers a taste of fall, making it perfect for gatherings or a quiet evening at home.

With its rich flavors and inviting appearance, this pie is sure to become a cherished recipe in your collection. Enjoy the warmth and joy it brings to your table!

Delicious Pumpkin Spice Night Dessert

This dessert features a rich pumpkin filling spiced with cinnamon, nutmeg, and ginger, all nestled in a buttery crust. It takes about 1 hour to prepare and bake, serving 8 people.

Ingredients

• 1 1/2 cups pumpkin puree
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pre-made pie crust

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. Mix the Filling: In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
4. Pour the Filling: Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 8 slices
• Calories: 250kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 30g