Pumpkin Whoopie Pies Recipe

These pumpkin whoopie pies are a delightful treat, perfect for fall gatherings or any time you crave a sweet dessert. With soft, spiced pumpkin cookies sandwiched together with a creamy filling, they offer a wonderful balance of flavors and textures.

The recipe is simple and can be made in under an hour, making it a great choice for both novice and experienced bakers.

Creating the Perfect Pumpkin Whoopie Pies

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin whoopie pies wafting through your kitchen. These delightful treats are a celebration of fall flavors, featuring soft pumpkin cookies that are perfectly spiced and generously filled with a creamy frosting.

The process of making these whoopie pies is straightforward, making them an ideal choice for both novice bakers and seasoned pros. With just a few simple ingredients, you can whip up a batch that will impress anyone who tries them.

Ingredients That Shine

The key to a great pumpkin whoopie pie lies in the quality of your ingredients. Start with pure pumpkin puree, which provides moisture and flavor. Pair it with warm spices like cinnamon, ginger, and nutmeg to evoke the essence of autumn.

Don’t forget the creamy filling! A mixture of cream cheese and butter, combined with powdered sugar, creates a rich and luscious frosting that complements the spiced cookies perfectly. This balance of flavors is what makes these whoopie pies a favorite during the fall season.

Step-by-Step Baking Process

Begin by preheating your oven and preparing your baking sheets. Mixing the wet ingredients is the first step, where the pumpkin puree, sugars, and eggs come together in a harmonious blend. This mixture is then combined with the dry ingredients, creating a dough that is both soft and flavorful.

Once the dough is ready, scoop it onto your baking sheets, ensuring there’s enough space between each dollop for spreading. Baking them until they are set will yield cookies that are soft and chewy, perfect for sandwiching that creamy filling.

Filling and Assembling the Whoopie Pies

After the cookies have cooled, it’s time to prepare the filling. Beat together the cream cheese and butter until smooth, then gradually add the powdered sugar to achieve the desired sweetness and consistency. This filling is what takes these whoopie pies to the next level.

To assemble, spread a generous amount of the filling on the flat side of one cookie and top it with another. This simple step transforms two cookies into a delightful whoopie pie, ready to be enjoyed.

Serving Suggestions and Storage

These pumpkin whoopie pies are best served fresh, but they can also be stored in an airtight container in the refrigerator for up to three days. This makes them a convenient treat for gatherings or a sweet snack to enjoy throughout the week.

Consider pairing them with a warm cup of cider or coffee for a cozy afternoon treat. The combination of flavors will surely evoke the spirit of the season and bring a smile to anyone’s face.

Final Thoughts on Pumpkin Whoopie Pies

Whether you’re hosting a fall gathering or simply indulging in a sweet craving, pumpkin whoopie pies are a delightful choice. Their soft texture, spiced flavor, and creamy filling create a comforting dessert that embodies the essence of autumn.

So gather your ingredients, roll up your sleeves, and enjoy the process of making these scrumptious treats. Your taste buds will thank you!

Delicious Pumpkin Whoopie Pies

These whoopie pies feature moist pumpkin cookies flavored with warm spices, filled with a rich cream cheese frosting. The recipe yields about 12 whoopie pies and is sure to impress your family and friends.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Scoop Cookies: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are set and a toothpick inserted comes out clean. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Make the Filling: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
8. Assemble Whoopie Pies: Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the flat side of one cookie and top with another cookie, flat side down. Repeat with remaining cookies.
9. Serve: Enjoy your pumpkin whoopie pies immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 12 whoopie pies
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 38g