These pumpkin zucchini cookies are a delightful treat that combines the flavors of fall with the moisture of zucchini. They’re soft, chewy, and perfect for enjoying with a cup of tea or coffee.
This recipe is simple to follow and uses common ingredients, making it easy to whip up a batch for your family or friends.
Cozy Kitchen Vibes
Imagine stepping into a warm kitchen, the scent of freshly baked cookies wafting through the air.
The golden brown pumpkin zucchini cookies sit invitingly on a plate, their soft and chewy texture promising a delightful bite.
This cozy setting, adorned with autumn decorations, creates the perfect backdrop for enjoying these seasonal treats.
Ingredients that Shine
The combination of pumpkin puree and grated zucchini not only adds moisture but also enhances the flavor profile of these cookies.
With a mix of common ingredients like granulated and brown sugar, vegetable oil, and a hint of vanilla, each bite is a comforting reminder of fall.
The addition of chocolate chips brings a touch of sweetness, making these cookies irresistible.
Preparation Made Easy
Whipping up a batch of these cookies is straightforward and quick.
Start by preheating your oven, then mix the wet ingredients until well combined.
Next, whisk together the dry ingredients before merging the two mixtures, creating a dough that is both simple and satisfying to work with.
Baking to Perfection
Once your dough is ready, drop spoonfuls onto a baking sheet, ensuring they have enough space to spread.
As they bake, the edges turn lightly golden, signaling that they are almost ready.
The anticipation builds as the aroma fills the kitchen, making it hard to resist sneaking a taste before they cool.
Cooling and Enjoying
After baking, let the cookies cool on the baking sheet for a few minutes.
This step is crucial for achieving that perfect chewy texture.
Once transferred to a wire rack, they are ready to be enjoyed, perhaps with a warm beverage, making for a delightful snack any time of the day.
Perfect for Sharing
These pumpkin zucchini cookies are not just a treat for yourself; they are perfect for sharing with family and friends.
Whether it’s a cozy gathering or a simple afternoon snack, these cookies bring a touch of warmth and joy to any occasion.
So gather your loved ones, and enjoy the delightful flavors of fall together!
Delicious Pumpkin Zucchini Cookies
These cookies feature a blend of pumpkin puree and grated zucchini, resulting in a moist texture and rich flavor. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.
Ingredients
- 1 cup pumpkin puree
- 1 cup grated zucchini (excess moisture squeezed out)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, grated zucchini, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
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