These purple sweet potato pancakes are a delightful twist on traditional pancakes, offering a vibrant color and a subtle sweetness. Made with mashed purple sweet potatoes, they are not only visually appealing but also packed with nutrients.
This recipe is simple and can be prepared quickly, making it a great option for breakfast or brunch. You can serve them with syrup, honey, or fresh fruit to enhance their flavor.
Vibrant Pancake Delight
These purple sweet potato pancakes are a feast for the eyes and the palate. Their fluffy texture and striking purple hue make them a standout choice for breakfast or brunch.
Made with mashed purple sweet potatoes, these pancakes not only look appealing but also offer a subtle sweetness that enhances the overall flavor.
They are a nutritious option, packed with vitamins and minerals, making them a delightful addition to your morning routine.
Preparation Made Easy
Preparing these pancakes is a straightforward process that takes about 30 minutes from start to finish.
With just a few simple ingredients, you can whip up a batch that serves four people.
The combination of sweet potatoes and traditional pancake ingredients results in a dish that is both comforting and unique.
Ingredients That Shine
The key to these pancakes lies in the vibrant purple sweet potatoes.
When cooked and mashed, they provide not only color but also a natural sweetness that pairs perfectly with the other ingredients.
All-purpose flour, sugar, baking powder, and a hint of salt round out the dry ingredients, while milk and eggs add moisture and richness.
Cooking to Perfection
Cooking these pancakes is a breeze.
Start by heating a non-stick skillet or griddle over medium heat, adding a touch of butter or oil to prevent sticking.
Pouring 1/4 cup of batter for each pancake allows for even cooking, and watching for bubbles on the surface helps determine when to flip them.
Serving Suggestions
Once cooked to golden perfection, these pancakes are ready to be served.
A drizzle of maple syrup adds sweetness, while fresh berries provide a burst of flavor and color.
A light dusting of powdered sugar enhances the presentation, making this dish not only delicious but also visually stunning.
A Breakfast to Remember
These purple sweet potato pancakes are more than just a meal; they are an experience.
The vibrant colors and delightful flavors create an inviting breakfast scene that is perfect for any occasion.
Whether enjoyed on a lazy weekend morning or served at a brunch gathering, they are sure to impress and satisfy.
Delicious Purple Sweet Potato Pancakes
These pancakes feature a fluffy texture and a beautiful purple hue from the sweet potatoes. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup mashed purple sweet potatoes (cooked and cooled)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter or oil
- Butter or oil for cooking
Instructions
- Prepare the Sweet Potatoes: Cook the purple sweet potatoes until tender, then mash them and let them cool.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed sweet potatoes, milk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve the pancakes warm with syrup, honey, or fresh fruit.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g
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