This quick breakfast recipe is perfect for busy mornings when you need something nutritious and satisfying in a hurry. With just a few simple ingredients, you can whip up a delicious meal in only 5 minutes.
This recipe is straightforward and can be customized with your favorite toppings or ingredients to suit your taste.
Creating the Perfect Breakfast Plate
Starting your day with a nourishing breakfast can set a positive tone for the hours ahead.
This quick breakfast plate combines fluffy scrambled eggs with toasted bread, topped with creamy avocado slices.
The simplicity of the dish makes it ideal for busy mornings, allowing you to enjoy a satisfying meal in just five minutes.
Ingredients You’ll Need
For this delightful breakfast, gather a few essential ingredients.
You will need two large eggs, a slice of your favorite bread, and half an avocado.
A splash of milk or water can enhance the eggs’ fluffiness, while a bit of butter or oil is necessary for cooking.
Don’t forget to season with salt and pepper to taste!
Quick Cooking Steps
Begin by cracking the eggs into a bowl and whisking them together with milk or water.
Season the mixture with salt and pepper for added flavor.
While you heat a non-stick skillet over medium heat, toast your bread.
Once the skillet is ready, pour in the egg mixture and gently stir until the eggs are cooked to your liking. This process typically takes about 2-3 minutes.
Assembling Your Breakfast
Once the eggs are fluffy and the toast is golden brown, it’s time to assemble your breakfast plate.
Place the scrambled eggs atop the toasted bread, allowing the warmth of the eggs to slightly melt the avocado if you choose to add it.
Slicing the avocado just before serving ensures it remains fresh and vibrant, enhancing the overall presentation.
Enjoying Your Meal
Serve your breakfast immediately, ideally with a steaming cup of coffee or tea in the background.
The combination of textures and flavors—creamy avocado, fluffy eggs, and crunchy toast—creates a delightful morning experience.
This quick meal not only satisfies hunger but also provides a good balance of protein and healthy fats to fuel your day.
Customization Options
This breakfast plate can easily be customized to suit your preferences.
Consider adding cheese for an extra layer of flavor or incorporating herbs like chives or parsley for freshness.
You might also experiment with different types of bread, such as whole grain or sourdough, to enhance the taste and nutritional value.
The possibilities are endless, making this dish a versatile choice for any morning!
Easy 5-Minute Breakfast
This breakfast features scrambled eggs cooked in a non-stick skillet, served with toast and topped with avocado or cheese. The recipe takes about 5 minutes from start to finish and serves 1 person.
Ingredients
- 2 large eggs
- 1 tablespoon milk or water
- Salt and pepper to taste
- 1 slice of bread (for toasting)
- 1/2 avocado or cheese (optional)
- Butter or oil for cooking
Instructions
- Prep the Ingredients: Crack the eggs into a bowl, add milk or water, and whisk until combined. Season with salt and pepper.
- Cook the Eggs: Heat a non-stick skillet over medium heat and add a little butter or oil. Pour in the egg mixture and gently stir with a spatula until the eggs are scrambled and cooked to your liking (about 2-3 minutes).
- Toast the Bread: While the eggs are cooking, toast the slice of bread in a toaster or on a skillet.
- Assemble the Breakfast: Serve the scrambled eggs on the toasted bread. Top with sliced avocado or cheese if desired.
- Serve: Enjoy your quick breakfast immediately while it’s warm.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 1 serving
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 20g
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