Quick 5-Minute Marinated Feta Recipe

This quick marinated feta recipe is a simple and flavorful way to elevate your cheese experience. With just a few ingredients and minimal prep time, you can create a delicious appetizer or salad topping in no time.

Perfect for gatherings or a quick snack, this marinated feta can be customized with your favorite herbs and spices.

Creating the Perfect Marinated Feta

Marinated feta cheese is a delightful addition to any appetizer spread, offering a burst of flavor that enhances the overall experience. The creamy texture of the feta combined with the richness of olive oil creates a harmonious blend that is hard to resist.

To start, select a high-quality feta cheese. The freshness of the cheese plays a significant role in the final taste, so opt for a block of feta rather than crumbled varieties. This allows for a more substantial bite and better absorption of the marinade.

Choosing Your Ingredients Wisely

The ingredients for marinated feta are simple yet impactful. Extra virgin olive oil is essential, as it not only adds flavor but also helps preserve the cheese. Fresh garlic slices infuse the oil with a robust aroma, while herbs like thyme or rosemary bring a touch of earthiness.

Consider adding a pinch of red pepper flakes for a hint of heat, balancing the creamy feta beautifully. The combination of these ingredients creates a vibrant and inviting dish that is perfect for sharing.

Preparation Made Easy

Preparing marinated feta is a quick and straightforward process. Begin by cutting the feta into cubes and placing them in a glass jar or bowl. Pour olive oil over the cheese until fully submerged, ensuring each piece is coated.

Next, add the sliced garlic and herbs, gently stirring to combine. This step is crucial as it allows the flavors to meld together, creating a deliciously aromatic mixture. Season with salt and pepper to taste, adjusting according to your preference.

Marination Time

While you can enjoy the marinated feta immediately, allowing it to sit for at least 30 minutes enhances the flavors even further. This marination period allows the garlic and herbs to infuse the oil and cheese, resulting in a more robust taste.

For those who plan ahead, marinating overnight can yield even richer flavors, making it an excellent option for gatherings or special occasions.

Serving Suggestions

When it comes to serving marinated feta, presentation is key. Arrange the jar of feta on a platter surrounded by slices of crusty bread, inviting guests to scoop out the cheese with a piece of bread. The combination of textures and flavors makes for an irresistible appetizer.

Complement the dish with a small bowl of olives, adding another layer of Mediterranean flair. This simple yet elegant spread is perfect for entertaining, providing a taste of the Mediterranean that everyone will enjoy.

Storing Leftovers

If you happen to have any leftovers, storing marinated feta is easy. Keep it in the refrigerator, ensuring the cheese remains submerged in the olive oil to maintain freshness. It can last for up to a week, making it a convenient option for quick snacks or additions to salads.

As the feta sits in the oil, it continues to absorb the flavors, making each bite even more delicious than the last. This dish not only serves as a delightful appetizer but also as a versatile ingredient to elevate various meals throughout the week.

Easy Marinated Feta in 5 Minutes

This marinated feta features creamy cheese soaked in olive oil, garlic, and herbs for a burst of flavor. The recipe takes only 5 minutes to prepare and can be enjoyed immediately or allowed to marinate for a few hours for enhanced taste.

Ingredients

• 8 ounces feta cheese, cubed
• 1/2 cup extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional)
• Fresh herbs (such as thyme or rosemary) for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Feta: Cut the feta cheese into cubes and place them in a small bowl or jar.
2. Add Olive Oil: Pour the olive oil over the feta cubes until they are fully submerged.
3. Incorporate Flavor: Add the sliced garlic, dried oregano, and red pepper flakes if using. Stir gently to combine.
4. Season: Add salt and pepper to taste, adjusting according to your preference.
5. Serve: Enjoy immediately or let the feta marinate for at least 30 minutes to enhance the flavors. Serve with crusty bread, crackers, or as a salad topping.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

• Servings: 4
• Calories: 200kcal
• Fat: 18g
• Protein: 6g
• Carbohydrates: 2g