This quick pancake recipe is perfect for those busy mornings when you need a delicious breakfast in a hurry. Made with simple ingredients, these pancakes can be ready in just 60 seconds.
The recipe is straightforward and requires minimal cooking skills. You can easily customize it with your favorite toppings like fruits, syrup, or whipped cream.
Creating the Perfect Pancake
Pancakes are a beloved breakfast staple, known for their fluffy texture and versatility.
With just a few simple ingredients, you can whip up a delightful pancake in no time.
This quick recipe is ideal for those busy mornings when you crave something delicious yet easy to prepare.
Ingredients You’ll Need
The beauty of pancakes lies in their simplicity.
For this fluffy pancake, you will need all-purpose flour, sugar, baking powder, and salt.
These dry ingredients form the base of the batter, ensuring a light and airy texture.
To bring your pancake to life, add milk, melted butter or vegetable oil, and a hint of vanilla extract for flavor.
Don’t forget to have cooking spray or butter on hand for greasing your bowl!
Quick Preparation Steps
Making pancakes doesn’t have to be time-consuming.
Start by mixing the dry ingredients in a microwave-safe bowl.
Once combined, stir in the wet ingredients until just mixed, being careful not to overwork the batter.
Lightly grease the bowl to prevent sticking, then pop it in the microwave for about 60 seconds.
This quick cooking method ensures your pancake is ready in a flash!
Serving Suggestions
Once your pancake is cooked, it’s time to serve!
Carefully remove the bowl from the microwave and let it cool slightly.
Transfer the pancake to a white plate for a clean presentation.
Top it off with fresh berries, a drizzle of maple syrup, and a light dusting of powdered sugar.
This combination not only enhances the flavor but also makes for a visually appealing breakfast.
Enjoying Your Pancake
This fluffy pancake is perfect for one, making it a quick and satisfying meal.
Pair it with a cup of coffee for a delightful breakfast experience.
The cozy kitchen setting adds to the enjoyment, creating a warm atmosphere to savor your creation.
Nutrition and Benefits
This pancake is not just delicious; it’s also a balanced option for breakfast.
With approximately 210 calories, it offers a good mix of carbohydrates and protein to fuel your day.
The addition of fresh berries provides vitamins and antioxidants, making your meal even healthier.
Fast and Easy Pancakes
These pancakes are fluffy and satisfying, made with a basic batter that cooks quickly in the microwave. The recipe takes about 1 minute from start to finish and serves 1 person.
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon melted butter or vegetable oil
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for greasing
Instructions
- Mix Dry Ingredients: In a microwave-safe bowl, combine flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, melted butter, and vanilla extract until just combined.
- Prepare for Cooking: Lightly grease the bowl with cooking spray or butter.
- Microwave: Cook in the microwave on high for 60 seconds or until the pancake is set and cooked through.
- Serve: Carefully remove the bowl from the microwave, let it cool slightly, and then enjoy your pancake with your favorite toppings.
Cook and Prep Times
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Servings: 1 pancake
- Calories: 210kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
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