Quick 90-Second Microwave Pancake Recipe

This 90-second pancake recipe is perfect for a quick breakfast or snack. Using simple ingredients, you can whip up a fluffy pancake in the microwave in no time.

The recipe is straightforward and ideal for busy mornings or when you’re craving something sweet without the hassle of traditional cooking methods.

Quick and Convenient Breakfast

When mornings are hectic, a quick breakfast option can be a lifesaver. This microwave pancake recipe offers a delightful solution, allowing you to enjoy a fluffy pancake in just 90 seconds.

Perfect for busy individuals or anyone craving a sweet treat, this recipe requires minimal ingredients and effort. With just a few simple steps, you can whip up a delicious pancake that satisfies your morning hunger.

Ingredients for a Fluffy Pancake

The beauty of this pancake lies in its straightforward ingredients. You will need all-purpose flour, sugar, baking powder, baking soda, salt, milk, vegetable oil or melted butter, and a splash of vanilla extract.

Optional toppings like maple syrup, fresh fruit, or chocolate chips can elevate your pancake experience. Feel free to get creative with your favorite additions!

Simple Steps to Prepare

Start by mixing the dry ingredients in a microwave-safe mug or bowl. Combine the flour, sugar, baking powder, baking soda, and salt thoroughly.

Next, add the wet ingredients: milk, vegetable oil or melted butter, and vanilla extract. Stir gently until just combined, being careful not to overmix.

Microwave Magic

Once your batter is ready, place the mug in the microwave. Cook on high for about 90 seconds, watching as the pancake rises and sets in the middle.

After cooking, let it cool for a minute. This brief wait allows the pancake to firm up slightly, making it easier to enjoy.

Serving Suggestions

Now comes the fun part—toppings! Drizzle your pancake with maple syrup for a classic touch. Fresh berries add a burst of flavor and color, making your breakfast visually appealing.

If you’re feeling indulgent, consider adding chocolate chips or a dollop of whipped cream. The options are endless, allowing you to personalize your pancake to your liking.

Nutrition and Enjoyment

This microwave pancake is not only quick to prepare but also offers a satisfying breakfast option. With around 200 calories per serving, it’s a delightful treat that won’t weigh you down.

Enjoy this fluffy pancake as a standalone meal or pair it with a side of yogurt or fruit for a more balanced breakfast. No matter how you choose to serve it, this recipe is sure to become a favorite in your morning routine.

Easy Microwave Pancake Recipe

This pancake is made with flour, milk, and a few other ingredients, resulting in a soft and fluffy texture. The recipe takes just 90 seconds to prepare and cook, making it a convenient option for one serving.

Ingredients

• 4 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil or melted butter
• 1/4 teaspoon vanilla extract
• Optional toppings: maple syrup, fresh fruit, or chocolate chips

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug or bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.
2. Add Wet Ingredients: Add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
3. Microwave: Place the mug in the microwave and cook on high for about 90 seconds, or until the pancake has risen and is set in the middle.
4. Cool and Serve: Allow the pancake to cool for a minute before adding your favorite toppings such as maple syrup, fresh fruit, or chocolate chips.

Cook and Prep Times

• Prep Time: 1 minute
• Cook Time: 1 minute
• Total Time: 2 minutes

• Servings: 1 pancake
• Calories: 200kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 30g