This breakfast casserole is a delicious and convenient dish perfect for feeding a crowd. Made with eggs, bread, cheese, and your choice of meats and vegetables, it can be prepared ahead of time and baked fresh in the morning.
The recipe is simple and allows for customization based on your preferences. You can easily swap ingredients to include your favorite breakfast items.
Creating the Perfect Breakfast Casserole
Breakfast casseroles are a fantastic way to start the day, especially when you’re looking to feed a group. This dish combines fluffy eggs, savory cheese, and vibrant bell peppers, all baked to a delightful golden hue.
With its layers of flavor and texture, this casserole not only satisfies hunger but also brings a sense of comfort to the breakfast table.
Preparing this dish is straightforward, making it an ideal choice for busy mornings or special occasions.
Ingredients That Shine
The beauty of this breakfast casserole lies in its versatility.
At its core, it features simple ingredients like eggs, bread, and cheese, but the addition of colorful bell peppers and onions elevates the dish.
You can customize it further by incorporating your favorite meats or vegetables, ensuring that every bite is tailored to your taste.
Step-by-Step Preparation
To create this delicious casserole, start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish.
In a large bowl, whisk together the eggs and milk, adding seasonings like salt, pepper, garlic powder, and oregano for a flavor boost.
Next, mix in the cubed bread, cheese, and your choice of meats and veggies. This combination creates a hearty filling that will keep everyone satisfied.
Baking to Perfection
Once your mixture is well combined, pour it into the prepared baking dish and spread it evenly.
Bake in the oven for 35-40 minutes, watching for that perfect golden top.
When done, the casserole should be set in the center and lightly browned, inviting you to dig in.
Serving Suggestions
After allowing the casserole to cool for a few minutes, slice it into squares and serve warm.
For an extra touch, consider garnishing with additional cheese or fresh herbs.
Pairing it with a side of fresh fruit adds a refreshing contrast, making for a well-rounded breakfast experience.
Why This Casserole is a Breakfast Favorite
This breakfast casserole stands out for its ease of preparation and the ability to serve multiple people at once.
It’s perfect for family gatherings, brunch with friends, or even a cozy weekend breakfast at home.
The combination of flavors and textures, along with the vibrant colors of the bell peppers, creates a dish that is not only satisfying but also visually appealing.
Easy 8×8 Breakfast Casserole
This breakfast casserole features layers of bread, eggs, and cheese, baked until golden and fluffy. It takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 8 slices of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Combine Ingredients: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano. Stir in the cubed bread, cheese, sausage or bacon, bell peppers, and onions until well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the center and lightly browned on top.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with additional cheese or herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 18g
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